The Garden Menu
The Garden menu includes china, silverware, beautifully appointed buffet presentation in your wedding colors, and professionally attired servers at the buffet tables.
Appetizers (Choice of Three)
- House-made Bruschetta with Roasted Garlic, Balsamic Marinated Tomatoes, Garden Fresh Basil and Warmed Goat Cheese
- Indonesian Chicken Satay with Sweet and Sour Pineapple Sauce
- Mexican Style Shrimp Cocktail Topped with Fresh Avocado, Cilantro and Lime
- Puff Pastry Wrapped and Baked Brie Cheese served with Bread and Crackers
- Hearts of Artichoke Gratinee served in an Herbed Bread Bowl with Roasted Garlic Croutons
- Gourmet Cheese and Fruit Platter with Bread and Crackers
- Fresh Fruit Skewers served with Honey Cinnamon Yogurt Sauce
- Chef’s Selection of Garden Vegetables and House-made Dressing
- Roasted Petite Meatballs with “Ale” Barbeque, or Traditional Stroganoff, or White Wine Garlic, or Italian Pomodoro Sauces (CHOOSE 1)
- Stuffed Mushrooms with Garlic Shrimp and Spinach
- Stuffed Mushrooms with Sweet Italian Sausage
- Thai Spicy Shrimp and Cucumber Skewers
- Spanakopita Stuffed with Feta and Spinach
Salad Selections (Choice of Two)
- Baby Mixed Greens, Vine-Ripe Tomato, Cucumbers and Spanish Black Olives tossed with Chef’s Selection of Dressings
- Romaine Lettuce, Candied Walnuts, Montrachet Goat Cheese, Sliced Gala Apples and Sun-Dried Tomatoes Tossed with Aged Balsamic and Raspberry Dressing
- Spinach Salad with Feta Cheese, Vine-Ripe Tomato, Black Olives, Thinly Sliced Red Onion, Sliced Mushrooms and a Warmed Pancetta Dressing
- Caesar Salad with Romaine Lettuce, Parmesan Cheese, House-made croutons and Caesar Dressing
- Pasta Primavera Salad with Garden Vegetables Tossed in a Sun-Dried Tomato Balsamic Dressing
~Chef’s Selection of Dressings~
Pomegranate dressing, Riesling dressing , Raspberry dressing, Ranch dressing , Caesar,
dressing Sun-Dried Tomato Balsamic, Warmed Pancetta dressing , Aged Balsamic and Raspberry dressing; and a Gorgonzola Vinaigrette dressing
Entrée Selections (Choice of Two)
- Garlic Rubbed “Top Sirloin” Cooked to Perfection and Hand Carved served with
Rosemary Au Jus and Traditional Creamed Horseradish Sauce - Herb Marinated and Sautéed Chicken Breast Topped with Wild Mushroom Compote
- Cuban Style Pork Tenderloin topped with Pineapple Rum Sauce
- Garlic Spinach Stuffed Chicken Breast served over Apple Pecan Brandy Sauce
- Jerk Spiced Tilapia Pan Seared served over Tropical Fruit Salsa
- Seasoned and Grilled Chicken Breast served with Basil Pesto Cream Sauce
- Oven Roasted Salmon served over Jumbo Shrimp, Sweet Corn and Lobster Cream Sauce
- Grilled Sirloin Steak served with Sweet Soy Glaze
Accompaniments (Choice of Two)
- Oven Roasted Red Potatoes with Rosemary Roasted Garlic Butter
- Au Gratin Potatoes with Vermont Cabot Cheddar
- Orzo Pasta with Spinach and Sun-Dried Tomato
- Traditional Rice Pilaf
- Roasted Garlic Mashed Potatoes
- Pan Sautéed Wild Rice Cakes
- Green Beans tossed with Toasted Pine nut Butter
- Baby Carrots with Honey Butter Glaze
- Pan Sautéed Green Zucchini, Yellow Squash, Baby Carrots with a Garlic Lemon Sauce
- Jasmine Rice with Lime Essence
Please call 951-676-8231x102 or email us to discuss your wedding.
Please review and CONTACTS & REVIEWS to plan your Private Tasting to discuss your desires and special food preparation for your wedding reception.
We can customize our menu to fit your cooking style and create special food items just for you! We can also offer upgrades to the menus as you desire. Our chefs are very creative and have access to almost any type of cuisine you may desire. Your food will be served on exquisite white china with silverware and beautiful glassware.
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