The Pinnacle Menu
Falkner Winery is pleased to present the following Wedding Event Menu. We can customize the menu to fit your cooking style and create special food items for yo. We can also offer upgrades to the menus as you desire. Our chef(s) are very creative and have access to almost any type of cuisine you may desire. Your food will be served on exquisite white china with flatware and beautiful glassware.
Hors d’ Oeuvres
- Lobster with Asian vegetable Wonton
- Petite Crab cakes with Sweet Mango Mustard Sauce
- Deep-fried Artichoke Hearts with Lemon Tarragon Sauce
- Indonesian Chicken Satay with Sweet and Sour Pineapple Sauce
Wild Mushroom and Bleu Cheese Puff - Singapore Spring Roll with Peking Duck Sauce
- Chipotle Chicken Tostadas with Green Onion and Verde Slaw
Seared Ahi Tuna, Asian slaw in Spoon with Wasabi Aioli - Korean Beef and Sake in Phyllo Cup
- Spanish Beef Empanada with Jalapeno Dipping Sauce
- Stuffed Mushrooms with Garlic Shrimp and Spinach or Sweet Italian Sausage
- Thai Spicy Shrimp and Cucumber Skewers
- Spanakopita Stuffed with Feta and Spinach
- ~Stationary Hors d’Oeuvres
- Gourmet Cheese and Fruit Platter with Warmed Breads
- Fresh Fruit Skewers served with Honey Cinnamon Yogurt Sauce
Salad Course or Soup Selections
- Spinach Salad with Feta Cheese, Vine-Ripe Tomato, Black Olives, Thinly Sliced Red Onion, Sliced Mushrooms and a Warmed Pancetta Dressing
- Roasted Acorn Squash “Cappuccino”
- Caesar Salad with Romaine Lettuce, Parmesan Cheese, House-made croutons and Caesar Dressing
- Baby Greens tossed with Raspberry Riesling Vinaigrette topped with Candied Pecans, Gorganzola Cheese, Sliced Gala Apples, Cranberries and Mandarin Oranges
- Grilled Romaine with Red Grapes, Toasted Pine Nuts, Vine-Ripe Tomato, Parmesan Cheese and a Gorgonzola Vinaigrette
- Chilled Gazpacho served with Avocado
- Cheese Tortellini Pasta Salad with Chef’s Selection of Seasonal Vegetables and Sun-Dried Tomato Balsamic Dressing
Entrée Dinner Selections
- Grilled Flat Iron Steak served with Green Peppercorn Sauce
Oven Roasted Mahi Mahi with Lime Mousseline sauce - Tuscan Stuffed Chicken Breast with Mushrooms, Spinach, Garlic, Artichoke and Asparagus and Sun-Dried Tomato Cream Sauce
- Roasted Cornish Game Hen with Ligonberry Sauce
- Spinach Tortellini Pasta with Sun-Dried Tomato, Asparagus Tips, Caramelized Onions, Basil, Parmesan Cheese and a Roasted Garlic Cream Sauce
- Vodka marinated Sirloin with Russian Demi Glace
- Sautéed Chicken Breast with Champagne Artichoke Cream Sauce
Grilled Falkner Center Cut Sirloin with Wild Mushroom Compote and Port Balsamic sauce - Sweet Soy Glazed Salmon over Baby Bok Choy
- Chef’s Selection of Seasonal Vegetarian Entrees Upon Request
Sides (Choice of Two)
- Montrachet Goat Cheese and Yukon Gold Mashed potatoes
- Pan Fried Orzo Pasta Salad with Garlic, Basil and Sun-Dried Tomato
Saffron Rice Pilaf - Oven Roasted Red Bliss Potatoes with Garlic and Rosemary
- Herb Buttered Baby Carrots
- Traditional Rice Pilaf
- Chef’s Selection of Seasonal Vegetables Sautéed with Garlic Parsley Butter
~Seasonal Choices~ - Array of Grilled Summer Vegetables Infused with Balsamic
Oven Roasted Root Vegetables with Brown Butter
We can customize our menu to fit your cooking style and create special food items just for you! We can also offer upgrades to the menus as you desire. Our chefs are very creative and have access to almost any type of cuisine you may desire. Your food will be served on exquisite white china with silverware and beautiful glassware.
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