The Garden Menu
The Garden menu includes china, silverware, beautifully appointed buffet presentation in your wedding colors, and professionally attired servers at the buffet tables.
Appetizers (Choice of Three)
- Bruscetta with “Pampered Goat” Montrachet Cheese, Tomato Concasse with Basil Pesto
- Chicken Breast Indonesian Satay with Thai Panang Curry Peanut Sauce
- Shrimp Cocktail Display with Beaverton Horseradish Cocktail Sauce
- Double crème Imported Brie, baked in French Puff Pastry, served with breads and gourmet crackers
- Heart of Artichoke Gratinee Dip, in Rosemary Bread Bowl, served with Roasted Garlic Toasted Rounds
- Imported and Domestic Cheese Array with gourmet crackers
- Basket Display filled with Fresh Fruit in season
- Array of Garden Fresh Vegetables with our Signature Country Dip
- Gourmet Petite Meatballs in your choice of specialty sauce, “Red Wolf Ale” Barbecue Sauce, Russian Stroganoff, Thai Peanut, and Sicilian Tomato
- Stuffed Mushroom Caps, with either Sweet Italian Sausage and Roasted Peppers or Snow Crab and Spinach
- Sauteed Mushrooms with Sherry wine, Butter and Garlic
- Greek Spanakopita, filo stuffed with Feta and Spinach
- Spicy Thai Shrimp and Cucumber skewer
- Russian Roasted Eggplant Dip and gourmet baguette rounds
Salad Selections (Choice of Two)
- Classic Mixed greens Salad with Tomato, Cucumbers, and Spanish black olives and a variety of Dressings
- Hearts of Romaine, Crumbled Bleu Cheese, Gala Apples, Sliced Almonds, tossed with an Aged Balsamic Vinaigrette
- Spinach Leaf Salad with Feta Cheese, Tomato, Black Olives, Red Onions, and Sliced Button Mushrooms with a Greek herb Vinaigrette
- Classic Caesar Salad
- Hearts of Romaine, Candied Walnuts, Array of Dried Fruits, Montrachet Goat Cheese, tossed with a Raspberry Vinaigrette
- Tri colored Pasta Primavera Salad with Garden Vegetables, tossed with an Orange Herb Vinaigrette
- Sliced Fresh Fruit Display Platter
Entrée Selections (Choice of Two)
- Garlic rubbed Certified Black Angus “Baron of Beef” Carving Station, served with a Rosemary Merlot Au Jus and Beaverton Horseradish Sauce
- Saute Chicken Breast Marsala with Forest Mushroom Compote
- Roasted Salmon Fillet with Basil Pesto Cream
- Stuffed center cut Porkloin with carmelized apples, dried Turkish apricots, cranberries, served with an Apple Brandy Pan Gravy
- Cuban spiced Grilled Black Angus Sirloin Steak, topped with Mango Tropical Fruit Salsa
- Wild caught Shrimp and Snow Crab Lasagna with Lobster Cream Sauce
- Sauteed Chicken Breast with Basil Pesto Cream, atop of Florentine Spinach
- Meyer Lemon glazed Talapia, stuffed with a Shrimp and Spinach Bread stuffing, served with a Citrus and Riesling Wine Sauce
- Chicken Breast, stuffed with a Gala Apple and Toasted Pecan Bread stuffing, served with a Madiera Wine Cream Sauce
- Oven Roasted Salmon, stuffed with a Shrimp and Snow Crab Bread stuffing, served with a Lobster Chardonnay Wine Sauce
- Grilled Black Angus Sirloin Steak Duxcelle, topped with Forest Mushroom Compote, served with a Port Wine Demi glace Sauce
Accompaniments (Choice of Two)
- Oven roasted Red Potatoes with Rosemary, Roasted Garlic and Butter
- Penne Pasta with Marinara Sauce
- Creamy Au Gratin Potatoes with Vermont Cabot Cheddar
- Orzo Pasta with Spinach and Sun dried Tomato
- French Rice Pilaf with Basmati Rice essence
- Creamy Roasted Garlic Mashed Potatoes
- Wild Rice Pilaf Blend with Roasted Pecans
- Artichoke Heart Risotto with imported Italian Arborico Rice
- Whole Green Beans with Toasted Pinenut Butter
- Baby Carrots with Desert Honey Butter
- Mediterranean Zucchini, Yellow Squash, Eggplant, and
Baby
Carrots with Sicilian Tomato Sauce - Buttered Green Peas with Pancetta and Petite Pearl Onions
Please call 951-676-8231x102 or email us to discuss your wedding.
Please review and contact us to plan your Private Tasting to discuss your desires and special food preparation for your wedding reception.
We can customize our menu to fit your cooking style and create special food items just for you! We can also offer upgrades to the menus as you desire. Our chefs are very creative and have access to almost any type of cuisine you may desire. Your food will be served on exquisite white china with silverware and beautiful glassware.
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