Wedding Menu - Plated - Falkner WineryFalkner Winery

Falkner Winery Wedding Menu

The Pinnacle Plated Indoor Reception Facility Menu

Falkner Winery is pleased to present the following Wedding Event Menu. We can customize the menu to fit your cooking style and create special food items for you!! We can also offer upgrades to the menus as you desire!!! Our Executive Chef is very creative and has access to almost any type of cuisine you may desire.

Congratulations,
Loretta Falkner
951-676-8231×102
lorettafalk@hotmail.com

Hors d’Oeuvres (Choice of three)

  • Soy glazed Beef in Phyllo cup
  • Asian Vegetable Spring Roll with Plum Sauce
  • Wild Mushroom Puffs with Bleu Cheese Sour Cream
  • Chipotle Chicken Tostadas with Green Onion and Verde Slaw
  • Seared Ahi Tuna, Asian slaw in Spoon with Wasabi Aioli
  • Beef Empanada with Jalapeno Dipping Sauce
  • Stuffed Mushrooms with Sweet Italian Sausage
  • Spanakopita Stuffed with Feta and Spinach & a cool cucumber dill dip

~Stationary Hors d’Oeuvres~
Domestic Cheese and Dried Fruit Platter with Gourmet crackers

Salad or Soup Selections (Choice of one)

  • Spinach Salad with Feta Cheese, Cherry Tomato, Black Olives, Thinly Sliced Red Onion, Sliced Mushrooms, and a Warmed Pancetta Dressing
  • Caesar Salad with Romaine Lettuce, Parmesan Cheese, Seasoned croutons and Caesar Dressing
  • Baby Greens tossed with Raspberry Riesling Vinaigrette topped with Candied Walnuts, Gorgonzola Cheese, Granny Smith Apples, Cranberries and Mandarin Oranges
  • Executive Chef’s Soup du Jour

Dinner Entrée Selections (Choice of two)

  • Center cut Sirloin with Russian Vodka Demi Glace
  • Chicken with Apple Pecan Sherry Sauce
  • Chicken with Pesto Cream Sauce
  • Chicken Mushroom Marsala
  • Salmon with Fire Roasted Tomato Salsa
  • Sauteed Chicken Breast with Champagne Artichoke Cream Sauce
  • Chef’s Selection of Seasonal Vegetarian Entrees:
    • Portabello Mushroom Ravioli with Parmesan & Sun-dried Tomato Cream sauce
    • Seasonal Vegetables tossed with Penne Pasta and Madeira Wine sauce

Sides (Choice of two)

  • Parmesan infused Yukon Gold Mashed potatoes
  • Pan Fried Orzo Pasta Salad with Garlic, Basil and Sun-Dried Tomato
  • Saffron Rice Pilaf
  • Oven Roasted Red potatoes with Garlic and Rosemary
  • Chef’s Gourmet Mac n- Cheese
  • Jasmine Rice with Lime Essence
  • Herb Buttered Baby Carrots
  • Traditional Rice Pilaf
  • Green Beans tossed with Almond Butter
  • Chef’s Selection of Vegetables Sautéed with Garlic Parsley Butter

*Your food will be served on exquisite white plates with flatware and glassware.
**Need guest entrée count and entrée choice, 14 days prior to the wedding date
***Menus are updated periodically based on the Executive Chefs decision. Food items are subject to change based on the Executive Chefs discretion.