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Open Daily 11:30am to 3:30pm Make reservations on this ste or by calling the restaurant at
951-676-8231
Monthly Special
For February our weekend special with be Rack of Lamb. This juice and delicious cut of meat was a large hit when we ran the special last year. Each week will have a different preparation, all equally good. Because February is the month of Valentine’s Day, we will not be offering this special on the 2nd weekend when we are offering our Valentine’s Lunch Special.Each preparation will be the same price of $25 plus tax.
For February 4-5: Grilled “Lollipop” Lamb Rack served with Moroccan style cous cous drizzled with a grape reduction;
For February 18-19: Oven Roasted Lamb Rack served with roasted red potatoes, grilled asparagus, and a peppadew pepper demi-glace;
February 25-26: Lemon, Garlic, and Rosemary marinated Lamb Rack grilled and oven finished with Boursin mashed potatoes, broccolini and a fresh mint pesto.
Call for reservations at 951-676-82341 x1
Valentine's Wine Dinners Menu - February 12 & 14, 2012
Pre-Appetizer Amuse Bouche
- Brut or Almond Sparkling Wine
Appetizer
- Lump Crab Bisque Soup with House-Made Croutons
- Falkner 2010 Sauvignon Blanc (New Release)
Salad Course
- Grilled Petite Romaine Hearts with Gorgonzola Riesling Dressing, Red Grapes, Parmesan Cheese, and Cherry Tomatoes
- Falkner 2009 Viognier or Falkner 2010 Rosato
Entrée
- Falkner Surf and Turf, Grilled Petite Filet Mignon and Maine Lobster Tail with Duchess Potatoes, Haricot Verts with Pine Nut Butter, Béarnaise Sauce, and Drawn Butter
- Falkner 2008 Chardonnay or Falkner 2006 Meritage
Dessert
- Chocolate Flourless Cake with Raspberry Coulis, White Chocolate Crème Anglais and Fresh Whipped Cream
- Falkner 2006 Port (New Release)
$79++ per person ($69++ per person for Wine Club member, spouse, and guests)
Dinner Begins at 7pm on both dates
Entertainment Included
Valentine's Weekend Lunch Special - February 11-14, 2012
Choose One Appetizer or Salad
Smoked Apple & Walnut Baked Brie
Topped with Raspberry Sauce and Served with Assorted Gourmet Crackers
Santa Barbara Salad for Two
Santa Barbara Greens with Candied Cinnamon Walnuts, Gorgonzola Cheese, and Fresh Apples tossed in a Falkner Riesling Lavender Vinaigrette
Entrée Choices
Sesame Encrusted Ahi Tuna
Served over Soy Glazed Vegetables with Jicama
Grilled Center Cut Sirloin
Served with Asparagus, Roasted Garlic Mashed Potatoes, and a Mushroom Trio Balsamic Demi-glace
Dessert for Two
New York Style Cheesecake
Served with Fresh Whipped Cream and Raspberry Sauce
Molten Chocolate Cake
Served with Cinnamon Ice Cream and Fresh Whipped Cream
Optional Wine Choices ($5/glass extra)
Whites
2008 Chardonnay, Falkner Winery, Temecula Valley
2009 Sauvignon Blanc, Falkner Winery, Temecula Valley
2009 Viognier, Falkner Winery, Temecula Valley
Reds
2008 Luscious Lips, Falkner Winery, Temecula Valley
2008 Cabernet Sauvignon, Falkner Winery, Temecula Valley
2006 Merlot, Falkner Winery, Temecula Valley
Choose One Appetizer or Salad, Two Entrée’s, a Dessert for Two and
Non-Alcoholic Beverages for Two
$55.00 for Two
Plus Tax and Gratuity
