Open Daily 11:30am to 3:30pm Make reservations on this site or by calling the restaurant at 951-676-8231 x1
The Pinnacle Restaurant Menu
Appetizers
Wasabi Aioli Blackened Ahi Slider (2) $7
Perfectly sliced Ahi with wasabi aioli sauce, freshly made coleslaw, and a side of mango salsa
Ancho Chili Spice Rolled Tempura Shrimp & Avocado $8
Served with freshly made coleslaw and Cajun aioli
Fresh Asparagus Wrapped in Prosciutto* $8
Marinated in Falkner’s Riesling and topped with Parmesan cheese
Panko Encrusted Lump Crab Cake Slider (2) $9
Fresh lump crab pan seared on toasted slider bun with Cajun aioli, mango salsa, and freshly made coleslaw
Artichoke and Roasted Red Pepper Gratinée $10
Served with assorted crackers, home made crostini, and red grapes
Pecan Crusted Baked Brie with Berry Sauce* $12
Topped with toasted pecan glaze served with assorted crackers, berry sauce, and sliced apples
Soup
Broth Trio of Mushroom Soup* $7
Chef’s broth based wild mushroom soup with mushrooms, herbs, and Riesling wine
Soup de Jour $7
Try our chef’s selection of a delicious, freshly prepared soup of the day
Salads
Santa Barbara Salad $12
Santa Barbara greens with Falkner Riesling lavender vinaigrette served with Candied Cinnamon Walnuts, Gorgonzola Cheese, Fresh Apples
Add Chicken Breast $5
Add Salmon Fillet $7
Add Shrimp $6
Chipotle Ranch Grilled Blackened Sirloin Salad $15
Fresh Spring greens, tomatoes, hearts of palm, tortilla strips, sweet corn, fresh mango salsa
Ahi Crunchy Salad* $16
Thinly sliced blackened Ahi on baby greens and Jicama green cabbage slaw tossed with Soy onion dressing, pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges
Sandwiches
(All come with choice of seasoned french fries or coleslaw)
Famous Ray’s ½ lb. Black Angus Burger $14
Half pound Black Angus beef grilled to perfection served with ample melted Monterrey Jack cheese, sautéed mushrooms, fresh lettuce, tomato, pickle on a bun with fries
Add Bacon $2
Add Avocado $2
Add Jalapeños $1
Sweet Soy Shrimp Wrap with Wasabi Aioli $13
Served with mandarin oranges, fresh slaw, avocado, black sesame seeds and lime garlic sauce
Gourmet Fresh Ahi Burger $16
Soy teriyaki marinated and grilled Ahi tuna, wasabi aioli, fresh lettuce and tomato, served with sweet potato fries
BLATT $13
Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich served on a croissant with fresh slaw
Chipotle Chicken Sandwich $13
Fresh rosemary marinated chicken breast grilled, fresh tomato, Monterrey Jack cheese and a sage aioli served with fries
Chef’s Wine Country Beef Sandwich $15
Thinly sliced sirloin steak sautéed with garlic, onions, bell peppers tossed with Chef Gianni’s special Syrah sauce and topped with Monterrey Jack cheese on a soft French roll
Pasta
Lobster Mac & Cheese $16
Penne rigate pasta prepared in a four cheese sauce with lobster and prosciutto
Seafood Portofino $18
Jumbo shrimp, lobster, bay scallops, shallots, fresh garlic, basil, sundried-tomatoes, artichoke hearts, and lemon, in a wine pomodoro (red) sauce
Blackened Grilled Chicken Chipotle Lime Pasta $15
Linguini, Chipotle lime cream sauce, fresh red bell peppers, asparagus, garlic and shallots
Chicken and Smoked Provolone Ravioli $15
Served with sautéed green onion, garlic, fresh tomato and white wine sauce topped with parmesan cheese and drizzled with white truffle oil
Entrees
Fresh Mahi-Mahi with Fresh Mango Salsa $16
Seasoned and served over saffron orzo rice pilaf with soy glazed vegetables
Fresh Seared Salmon in Merlot Sauce* $17
Served over orzo saffron rice pilaf with asparagus and a grilled fresh vegetable merlot sauce
Lemon Garlic Chicken Cannelloni $16
Mushroom trio and artichoke hearts wrapped in fresh homemade Italian crepes, baked with Sun-dried tomato sauce
Herb Marinated Chicken in White Wine Sauce $16
Black olives, fresh tomato, capers, and artichoke hearts served with orzo saffron rice pilaf
Grilled Flat Iron Steak with Sherry Mushroom Sauce* $19
Thick flat iron steak served over balsamic glazed asparagus & sauce
Desserts
Berries in Port al Zabaglione* $8
Port marinated berries served “Martini Style” with freshly made citrus soft custard sauce
Chocolate Chip Ice Cream Sandwich $10
Large vanilla ice cream sandwich served quartered with fresh whipped cream
Home Made Chocolate Brownie with Cinnamon Ice Cream $10
Dark and semi-sweet chocolate brownie, whipped cream, and caramel sauce
Molten Chocolate Cake with Ice Cream $10
Warm chocolate soufflé cake with chocolate truffle center which flows when heated
Boxed Lunches
Now offering box lunches daily to 4pm to enjoy in our lawn area or to-go!
*All items will be freshly prepared by our Pinnacle staff and delivered in plastic containers to the winery tasting room. Please anticipate 20 minutes for order preparation.
Coconut Shrimp $12
Shrimp butterflied and deep fried with coconut
Wine Country Cheese & Fruit Plate $10
Assorted cheeses served with fresh fruit,and gourmet crackers
½ Santa Barbara Salad $ 8
Greens with Candied Walnuts, Gorgonzola, Fresh Apples
Add Chicken Breast $ 3
Add Salmon Fillet $ 4
Ray’s ½ lb. Black Angus Burger $14
Monterrey Jack cheese, sautéed mushrooms,fresh lettuce, tomato, and pickle on a bun - Choice of Fries, Sweet Potato Fries or Coleslaw
Add Bacon $ 2
Add Avocado $ 2
Add Jalapeños $ 1
Gourmet Ahi Burger $16
Soy teriyaki marinated and grilled Ahi tuna with wasabi sauce - Choice of Fries, Sweet Potato Fries or Coleslaw
BLATT $13
Bacon, Lettuce, Avocado, Tomato, and Turkey - Choice of Fries, Sweet Potato Fries or Coleslaw
