Open Daily 11:30am to 3:30pm Make reservations on this site or by calling the restaurant at 951-676-8231 x1
The Pinnacle Restaurant Menu
Appetizers
Ancho Chili Spiced Shrimp & Avocado $11
Tempura style served with freshly house-made coleslaw and remoulade sauce
Fresh Prosciutto Wrapped Asparagus * $9
Marinated in Falkner’s Riesling and topped with Parmesan cheese
Artichoke and Roasted Red Pepper Gratinée $10
Made with Greek yogurt, artichoke hearts, red bell pepper, and roasted garlic served with assorted crackers and home made crostini
Apple & Walnut Baked Brie $12
Topped with raspberry sauce and served with assorted gourmet crackers
Petite Cheese and Fruit Plate* $9
Soup
Mushroom Trio Cream Soup $8
Mushroom lover’s dream: Portobello, Porcini, and Button mushrooms in a creamy soup
Soup de Jour $7
Try our chef’s selection of a delicious, freshly prepared soup of the day
Salads
Santa Barbara Salad* $13
Santa Barbara greens with Falkner Riesling lavender vinaigrette served with Candied Walnuts, Gorgonzola Cheese, Fresh Apples & Strawberries
Add Chicken Breast $5 Add Salmon Fillet $7 Add Shrimp $6
Mediterranean Shrimp Salad* $16
Sautéed shrimp with gorgonzola Riesling dressing, red grapes, hearts of palm, artichoke hearts, cherry tomatoes, roasted red bell pepper, and Mandarin oranges
Ahi Crunchy Salad* $16
Thinly sliced blackened Ahi on baby greens and Jicama green cabbage slaw dressed with Soy onion dressing, pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges
Sandwiches
(All come with choice of seasoned french fries or coleslaw)
Famous Ray’s ½ lb. Black Angus Burger $15
Half pound 100% Black Angus beef grilled to perfection served with ample melted Monterrey Jack cheese, sautéed mushrooms, fresh lettuce, tomato, pickle on a bun with fries
Add Bacon $2 Add Avocado $2 Add Jalapeños $1
Ancho Chicken Wrap* $13
Ancho chile rubbed grilled chicken breast chopped and wrapped in a Spinach tortilla with lettuce, Mandarin oranges, hearts of palm, Cheddar cheese, and cilantro ranch dressing served with house coleslaw
Gourmet Ahi Burger* $16
Soy marinated and grilled Ahi tuna, wasabi aioli, served with house-made coleslaw
Turkey Croissant Club (BLATT) $14
Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich served on a croissant with fresh slaw
Chipotle Chicken Sandwich $13
Fresh rosemary marinated chicken breast grilled, fresh tomato, Monterrey Jack cheese and a sage aioli served with fries
Rib Eye Steak Sandwich $18
Grilled and Seasoned Rib Eye served with jack cheese, sliced tomatoes, and rosemary/green peppercorn aioli served on a toasted hoagie roll
Pasta
Lobster Mac & Cheese $17
Penne rigate pasta prepared in a four cheese sauce with lobster and prosciutto
Seafood Portofino* $18
Jumbo shrimp, lobster, bay scallops, shallots, fresh garlic, basil, sundried-tomatoes, artichoke hearts, and lemon, in a wine pomodoro (red) sauce
Blackened Grilled Chicken Chipotle Lime Pasta $15
Linguini, Chipotle lime cream sauce, fresh red bell peppers, asparagus, garlic and shallots
Entrees
Baked Chicken Cannelloni $16
Chicken, lemon, artichokes, mushrooms, and asparagus rolled in delicate crepes, topped with Sun-dried tomato cheese sauce topped with sun-dried tomatoes
Fresh Mahi-Mahi with House Made Mango Salsa* $17
Seasoned and served over saffron orzo rice pilaf with soy glazed vegetables
Herb Trio Encrusted Salmon* $18
Basil, Tarragon, and Thyme and Panko encrusted salmon pan sautéed served with roasted Fingerling potatoes, garlic sautéed Broccolini and a sherry red bell pepper sauce
Seared Center Cut Swordfish* $18
Fresh, delicious, marinated and served over artichoke lemon risotto, sautéed broccollini and a sherry red bell pepper sauce
Pork Porterhouse* $22
Large seasoned Porterhouse cut of pork that is seared and served with roasted garlic mashed potatoes and asparagus with a mushroom demi-glace sauce
Grilled 14 oz. Rib Eye Steak $30
Juicy and delicious grilled rib eye steak served with roasted garlic mashed potatoes, asparagus, and a green peppercorn demi-glace sauce
Side Orders
Grilled Lemon Garlic Bread* $5
Lemon bread topped with roasted garlic purée and Parmesan cheese
Grilled Asparagus* $6
Large asparagus grilled with charred lemon, parmesan cheese, and balsamic drizzle
Butternut Squash Succotash* $7
Made with garbanzo beans, shallots, garlic, sweet peas, roasted bell pepper and chipotle purée
Winemaker Pasta* $8
Linguini tossed with Mediterranean oil, garlic, shallots, fresh herbs, and white wine
Wild Mushroom Risotto $8
Trio of mushrooms in risotto finished with white wine
Desserts
Cinnamon Banana Martini $10
Ginger & star anise seasoned bananas spiked with spiced rum and served over cinnamon ice cream topped with fresh whipped cream and toasted macadamia nuts served in a martini glass
Apple and Pecan Boudin $10
Delicious Croissant bread pudding with apples & pecans served with cinnamon whiskey sauce and fresh whipped cream
Home Made Chocolate Brownie with Cinnamon Ice Cream $10
Dark and semi-sweet chocolate brownie, whipped cream, and caramel sauce
Molten Chocolate Cake with Ice Cream $10
Warm chocolate soufflé cake with chocolate truffle center which flows when heated
Add $3 for split orders; 7.75% sales tax is added to all orders; House side salads available with soup, sandwich, pasta, or entrée for extra $5
A 18% gratuity will be automatically added to bill for tables of 6 or more
A corkage fee of $25 or the price of the wine on the list will apply to wine brought on premise
* Indicates Mediterranean Diet Item; Vegan and Gluten free items available on request
Boxed Lunches
Now offering box lunches daily to 4pm to enjoy in our lawn area or to-go!
*All items will be freshly prepared by our Pinnacle staff and delivered in plastic containers to the winery tasting room. Please anticipate 20 minutes for order preparation.
Fresh BBQ (when available)
Ray’s ½ lb. Black Angus Burger $14
Monterrey Jack cheese, sautéed mushrooms,fresh lettuce, tomato, and pickle on a bun
Add: Bacon $ 2 Jalapeños $ 1 Onions- Free
Gourmet Ahi Burger $16
Soy teriyaki marinated and grilled Ahi tuna with wasabi sauce
Jerk Spiced BBQ Baby Back Ribs $13
Spice rubbed baby back ribs with sweet baby Ray sauce
BBQ Italian Sausage, Peppers, and Onions $10
Delicious grilled Italian link sausage with sautéed bell peppers and onions
From Pinnacle Restaurant
Wine Country Cheese & Fruit Plate $10
Assorted cheeses served with fresh fruit, and gourmet crackers
½ Santa Barbara Salad $8
Greens with Candied Walnuts, Gorgonzola, Fresh Apples
Add: Chicken Breast $ 3 Salmon Fillet $ 4
BLATT $13
Bacon, Lettuce, Avocado, Tomato, and Turkey
