Open Daily 11:30am to 3:30pm Make reservations on this site or by calling the restaurant at 951-676-8231 x1
Father’s Day Special 
Choose One Appetizer or Salad
Coastal Cobb Salad
Mixed lettuces with chopped chicken, bacon, egg, gorgonzola cheese, tomato, and avocado tossed with honey mustard dressing
Crab Cake Sliders (2)
Fresh lump crab Panko encrusted and pan seared and served on toasted slider bun with Cajun aioli and house-made coleslaw
Sweet and Spicy BBQ Shrimp
Grilled seasoned jumbo shrimp basted with a spicy & sweet BBQ sauce served over house-made coleslaw
Entrée Choices (Choose 2)
Pasta “Affumicata”
Pasta with pan sautéed chicken breast, shallots, fresh garlic, mushroom trio, smoked bacon, roasted red bell pepper and a caramelized onion cream sauce drizzled with smoked paprika oil
Open-Faced “Pulled” Pork Sandwich
Pulled pork with hickory BBQ sauce, smoked cheddar cheese, and house-made coleslaw served with sweet potato fries
Soy Glazed Flat Iron Steak
8 oz. flat iron steak grilled and glazed in a sweet & spicy soy glaze served over seasonal sautéed vegetables
Dessert For Two
N.Y. Style Cheesecake
Delicious and creamy cheesecake served with chocolate and raspberry sauces
Molten Chocolate Cake with Vanilla Bean Ice Cream
A warm chocolate soufflé cake encases a dark chocolate truffle center which flows from the middle
Wine Choices
Whites
2007 Chardonnay, Falkner Winery, Temecula Valley
2007 Riesling, Falkner Winery, Temecula Valley
2007 Viognier, Falkner Winery, Temecula Valley
Reds
2005 Amante, Super Tuscan, Falkner Winery, South Coast
2005 Syrah, Falkner Winery, Temecula Valley
2005 Cabernet Sauvignon, Falkner Winery, Temecula Valley
Details
Choose One Appetizer or Salad, Two Entrée’s, Dessert for Two and Two Glasses of Wine
$55.00 for Two Plus Tax and Gratuity
Call for Reservations at 951-676-8231 Ext. 1
Falkner 9th Anniversary Special - July 3-5
Choose One Appetizer
Coastal Cobb Salad
Mixed lettuces with chopped chicken, bacon, egg, gorgonzola cheese, tomato, and avocado tossed with honey mustard dressing
Artichoke Gratinée
Artichoke heart and roasted red pepper gratinée dip served with Ciabetta garlic bread and red grapes
Sweet and Spicy BBQ Shrimp
Grilled seasoned jumbo shrimp basted with a spicy & sweet BBQ sauce served over house-made coleslaw
Entrée Choices
Jerk Spiced Barbequed Baby Back Ribs
Jerk spice rubbed baby back ribs with a hickory barbeque sauce
½ Barbeque Chicken
One half chicken (white and dark) barbequed with spicy baby Ray barbeque sauce
Dessert For Two
Ice Cream Cookie
Generous portion of peanut butter cookies stuffed with vanilla bean ice cream and rolled in chocolate and toasted macadamia nuts
Molten Chocolate Cake with Vanilla Bean Ice Cream
A warm chocolate soufflé cake encases a dark chocolate truffle center which flows from the middle
Wine Choices
Whites
2007 Chardonnay, Falkner Winery, Temecula Valley
2007 Riesling, Falkner Winery, Temecula Valley
2007 Viognier, Falkner Winery, Temecula Valley
Reds
2005 Amante, Super Tuscan, Falkner Winery, South Coast
2005 Syrah, Falkner Winery, Temecula Valley
2005 Cabernet Sauvignon, Falkner Winery, Temecula Valley
Details
Choose One Appetizer or Salad, Two Entrée’s, Dessert for Two and Two Glasses of Wine
$55.00 for Two Plus Tax and Gratuity
The Pinnacle Restaurant Menu
Appetizers
Shrimp Martini $8
Chilled jumbo shrimp chopped and served with fresh cut garden vegetable in a tomato broth over Jicama salad
Crab Cake Slider $8
Fresh lump crab Panko encrusted and pan seared and served on toasted slider bun with Cajun aioli and house-made coleslaw
Artichoke Gratinée $10
Artichoke hearts and roasted red pepper gratinée dip served with assorted crackers, crostini, and red grapes
Pecan Crusted Baked Brie $12
Petite brie with toasted pecan brown sugar glaze served with berry sauce, gourmet crackers, and sliced apples
Blackened Ahi “Sashimi” $12
Blackened Ahi tuna sliced and served with soy-onion vinaigrette, baby greens, Mandarin oranges, and black sesame seeds
Sweet and Spicy BBQ Shrimp $10
Grilled seasoned jumbo shrimp basted with a spicy & sweet BBQ sauce served over house-made coleslaw
Soup
Broth Trio of Mushroom Soup $7
Chef’s preparation of a broth based wild mushroom soup with herbs and Riesling wine
Soup de Jour $7
Try our chef’s selection of a delicious, freshly prepared soup of the day
Salads
Santa Barbara Salad $12
Santa Barbara greens with Falkner Riesling lavender vinaigrette served with Candied Cinnamon Walnuts, Gorgonzola Cheese, Fresh Apples
Add Chicken Breast $5
Add Salmon Fillet $6
Add Shrimp $6
Coastal Cobb Salad $13
Mixed lettuces with chopped chicken, bacon, egg, gorgonzola cheese, tomato, and avocado tossed with honey mustard dressing
Ancho Shrimp Salad $17
Lettuce tossed with jicima, tortilla strips, and lime cilantro dressing topped with black bean corn salsa, fresh sliced papaya, avocado, and sautéed ancho shrimp
Sandwiches
(All come with choice of seasoned french fries or coleslaw)
Ray’s ½ lb. Black Angus Burger $14
One half pound of Black Angus beef is grilled to perfection served with ample melted Monterrey Jack cheese, sautéed mushrooms, fresh lettuce, tomato, pickle on a bun with fries
Add Bacon $2
Add Avocado $2
Add Jalapeños $1
BLATT $13
Chef’s delicious creation of a Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich served on a croissant with coleslaw
Stacked Sirloin Sandwich $15
Thinly sliced sirloin on ciabatta bread served with horseradish mayo, sharp Vermont cheddar cheese, and fresh sliced tomato with fries
Gourmet Ahi Burger $16
Soy teriyaki marinated and grilled Ahi tuna served with wasabi aioli, lettuce and tomato on a French white bun and sweet potato fries
Open-Faced “Pulled” Pork Sandwich $14
Pulled pork with hickory BBQ sauce, smoked cheddar cheese, and house-made coleslaw served with sweet potato fries
Chipotle Chicken Sandwich $13
Chipotle and garden fresh rosemary marinated chicken breast grilled and served with toasted ciabatta bread, lettuce, tomato, Monterrey jack cheese and a sage aioli served with house coleslaw
Pasta
Lobster Mac & Cheese $16
Penne rigate pasta prepared in a four cheese sauce with lobster and prosciutto de Parma
Seafood Portofino $18
Pasta served with jumbo shrimp, lobster, and bay scallops pan sautéed with shallots, fresh garlic, basil, sundried-tomatoes, artichoke hearts and lemon in a white wine pomodoro sauce
Pasta “Affumicata” $17
Pasta with pan sautéed chicken breast, shallots, fresh garlic, mushroom trio, smoked bacon, roasted red bell pepper and a caramelized onion cream sauce drizzled with smoked paprika oil
Entrees
Chicken Cannelloni $16
Lemon garlic chicken sliced and tossed with mushroom trio and artichoke hearts wrapped in savory Italian crepes and baked with Sun-dried tomato sauce
Char-broiled Salmon $17
Seasoned char-broiled salmon in a lemon parsley cream sauce served with goat cheese mashed potatoes and asparagus
“Brick” Chicken $16
Half, partially boneless chicken cooked and sautéed under a brick and served with Goat cheese mashed potatoes, asparagus, and a sweet lemon sauce
Soy Glazed Flat Iron Steak $18
8 oz. flat iron steak grilled and glazed in a sweet & spicy soy glaze served over seasonal sautéed vegetables
California Cowboy Steak $23
14 oz. T-Bone steak seasoned and grilled to perfection served with balsamic infused asparagus and black olive pancetta sauce
Desserts
Berries in Port al Zabaglione $8
Port marinated berries served “Martini Style” topped with freshly made citrus soft custard Zabaglione sauce
Molten Chocolate Cake $9
A warm chocolate soufflé cake encases a dark chocolate truffle center which flows from the middle when heated
Ice Cream Cookie $10
Generous portion of peanut butter cookies stuffed with vanilla bean ice cream and rolled in chocolate and toasted macadamia nuts
Italian Crespelle $9
Fresh crepe filled with nutella and strawberries served with chocolate and strawberry sauces and whipped cream
Dessert Trio (for two) $16
A perfect ending to your Wine Country experience with butter rum chocolate cup, fresh baked cookies, and chocolate bread pudding
The Pinnacle Restaurant Menu
Boxed Lunches
Now offering box lunches daily to 4pm to enjoy in our lawn area or to-go!
*All items will be freshly prepared by our Pinnacle staff and delivered in plastic containers to the winery tasting room. Please anticipate 20 minutes for order preparation.
Coconut Shrimp $12
Shrimp butterflied and deep fried with coconut
Wine Country Cheese & Fruit Plate $10
Assorted cheeses served with fresh fruit,and gourmet crackers
½ Santa Barbara Salad $ 8
Greens with Candied Walnuts, Gorgonzola, Fresh Apples
Add Chicken Breast $ 3
Add Salmon Fillet $ 4
Ray’s ½ lb. Black Angus Burger $14
Monterrey Jack cheese, sautéed mushrooms,fresh lettuce, tomato, and pickle on a bun - Choice of Fries, Sweet Potato Fries or Coleslaw
Add Bacon $ 2
Add Avocado $ 2
Add Jalapeños $ 1
Gourmet Ahi Burger $16
Soy teriyaki marinated and grilled Ahi tuna with wasabi sauce - Choice of Fries, Sweet Potato Fries or Coleslaw
BLATT $13
Bacon, Lettuce, Avocado, Tomato, and Turkey - Choice of Fries, Sweet Potato Fries or Coleslaw
