Mother's Day Champagne Brunch Menu - May 11, 2008
Serviced Stations
Omelet/Egg Station
Fresh Farm Eggs Made to Order with Additional Items Such as Mushrooms, Chopped Artichoke Hearts, Olives, Tomatoes, etc.
Pasta Station
Choice of Cooked Pasta with Delicious Red or White Sauce and Additional Items Such As Shrimp, Ham, Olives, Artichoke Hearts, Mushrooms, etc.
Carving Station
1) Beef Wellington Encased in French Puff Pastry served with Au Jus and Horseradish Sauce
2) Slow Roasted Pork Calvados in an Apple Brandy Sauce
Additional Stations
- Fresh Seafood- Shrimp and Crab Claws with Cocktail Sauce
- Belgium Waffles with Options of Maple Syrup, Berry Compote, Whipped Cream, and Chocolate Sauce
- Cheese Blintzes served in a Blueberry Compote Sauce
- Smoked Salmon with Onions, Capers, Tomatoes, Cream Cheese, and Bagels
- Apple Smoked Bacon, Sausage Links, and Home Fried Potatoes
- Salads with Various Lettuces, Tomatoes, Mushrooms, Garlic Croutons, Parmesan, and Assorted Dressings
- Lobster Mac & Cheese
- Oven Roasted Salmon Florentina in a Lobster Prosecco Sauce
- Italian Slow Roasted Chicken Cacciatore in a Mushroom Marinara Sauce
- Assorted Selection of Fresh Sliced Fruits and Melons
- Assorted Imported and Domestic Cheese Display
- Assorted Breads
Dessert Table
Assorted Delectable Cakes, Pastries, Cookies, Tarts, and Chef Creations
Children's Offerings
Macaroni & Cheese, Chicken Tenders, Assorted Vegetables and Potatoes
Beverages
Champagne, Soft Drinks, Assorted Juices, Kona Blend Coffee, Tea
Wines and Champagnes Available by the Glass or Bottle at Discounted Prices
Details
Cost is just $59.95/person plus tax (Wine Club $54.95/person plus tax)
Children (6-12) $29.50/child plus tax (Wine Club $24.95/child plus tax)
Children under 6 are free.
Hours: 11am – 3:30pm
Call for Reservations at 951-676-8231 Ext. 104
The Pinnacle Restaurant Menu
Appetizers
Artichoke Gratinée $10
Artichoke heart and roasted red pepper gratinée dip served with seasoned Pita chips and red grapes.
Pecan Crusted Baked Brie $12
Petite brie with toasted pecan brown sugar glaze served with berry sauce, Pita chips, and sliced apples.
Seared Ahi $13
Fudataki crusted, seared Ahi served with a chukka seasoned seaweed salad, pickled ginger, Japanese wasabi, and sweet Soy /Sake dip.
New Zealand Green Lip Mussels $13
Steamed with a concasse of fresh tomato, chopped garlic, shallots, lemon, and Falkner Viognier wine.
Coconut Shrimp $12
Delicious shrimp butterflied with coconut and served with a spicy plum sauce.
Salad Caprese $13
Fresh mozzarella slices with tomato, basil pesto, and aged balsamic dressing.
Soup
Soup de Jour $8
Try our chef’s selection of a delicious, freshly prepared soup of
the day
Salads
Santa Barbara Salad $12
Santa Barbara greens with Falkner Riesling lavender vinaigrette served with Candied Cinnamon Walnuts, Gorgonzola Cheese, Fresh Apples.
Add Chicken Breast $4
Add Salmon Fillet $5
Add Shrimp $5
Madras Curry Chicken Breast Salad $13
Curry chicken served with field greens in a crepe cup with grapes and walnuts in a creamy curry dressing.
Asian Shrimp and Noodle Salad $15
Marinated shrimp and capelli pasta with field greens on a won ton wrapper, red bell peppers, carrots, cabbage and our signature Sambal Oelek dressing (sub Ahi, add $3)
Sandwiches
(All come with choice of seasoned french fries or coleslaw)
Ray’s ½ lb. Black Angus Burger $14
One half pound of Black Angus beef is grilled to perfection and served with ample melted Monterrey Jack cheese, sautéed mushrooms, fresh lettuce, tomato, and pickle on a bun.
Add Bacon $2
Add Avocado $2
Add Jalapeños $1
BLATT $13
Chef Dennis’ delicious creation of a Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich.
Italian Roast Beef Dip $14
Italian herb roasted, thinly sliced sirloin sandwich served on a Ciabetta roll with a spicy Giardenella misto and Italian herbed beef au jus.
Cajun Chicken Salad Sandwich $13
Seasoned, chopped chicken breast sandwich served with lettuce, tomato, and Monterey Jack cheese on a French roll.
Grilled Portobello and Roasted Red Pepper $13
Grilled Portobello mushroom, roasted red pepper and onion sandwich served with crisp lettuce, tomato and basil pesto aioli on a French roll.
Pasta
Lobster Mac & Cheese $16
Penne rigate pasta prepared in a four cheese sauce with lobster and prosciutto de Parma.
“Gran Mamou” Pasta Lousiann $16
Louisiana spicy chicken breast with roasted red pepper, sun-dried tomatoes, artichoke hearts, and olives served on freshly cooked penne rigate pasta.
Shrimp and Crab Lasagna $17
Shrimp and crab with lobster sherry cream served with a crushed plum tomato Sicilian marinara sauce.
Entrees
Chicken Crepe $16
Chicken breast with mushrooms, asparagus, and sun-dried tomatoes in a lemon herb crepe with a sun-dried tomato/Madeira wine sauce served on a bed of citrus jasmine rice and seasonal vegetables.
Key Lime Mahi-Mahi $19
Grilled mahi-mahi in a Key Lime Mousseline sauce served on lobster and potato mélange and seasonal vegetables.
Chicken Madeira $17
Grilled chicken breast marinated in garlic & shallots with a Spanish Madeira wine and 3 mushroom cream sauce served with citrus jasmine rice.
Blackened Salmon Filet $17
Pan fried New Orleans style blackened salmon served with citrus jasmine rice and seasonal vegetables.
Coconut Crusted Hawaiian Ono $20
Delicious Hawaiian Ono with Asian essence served with a mango infused buerre blanc on citrus jasmine rice.
Pork Porterhouse Steak $18
Grilled 16 oz, bone-in pork steak served in a black truffle cream sauce with roasted red potatoes.
Grilled “Baseball Cut” Sirloin (12 oz) $23
12 oz. herb rubbed sirloin grilled and served with Amante Bordelaise sauce served atop mashed Yukon gold potatoes infused with goat cheese.
Desserts
Snicker Doodle Pie $8
Creamy caramel, roasted nuts, peanut fudge, and gooey nugget with tart cream cheese filling all on a flakey, buttery pie crust and served with chocolate drizzles.
Ricotta Cheesecake $9
Sicilian styled cheesecake served with berry sauce, whipped cream, and strawberry slices.
Molten Chocolate Cake $9
A warm chocolate soufflé cake encases a dark chocolate truffle center which flows from the middle when heated.
Italian Crespelle $10
Fresh crepe filled with nutella and strawberries served with chocolate and strawberry sauces and whipped cream.
