Menu - Pinnacle Restaurant - Falkner Winery in Temecuala Valley CAFalkner Winery

Pinnacle Restaurant – Main Menu

Pinnacle_Restaurant

-Small Plates-

Wine Country Cheese plate* $13

Chef’s selection of four cheeses with strawberries, blackberries, grapes, candied walnuts and gourmet crackers

Herb Encrusted Hokkaido Scallops* $16

Served over artichoke lemon risotto and drizzled with a balsamic grape reduction (Add $7 per extra scallop)

Crispy Brussel Sprouts*¹ $13

Sliced almonds, goat cheese crumbles, dried cranberries, fried egg, and a hibiscus drizzle

California Shrimp Caprese*+ $15

Sauteed jumbo shrimp, sliced tomato, avocado and Perlini mozzarella drizzled with a mint balsamic reduction with fresh basil

Lamb Lollipops*+ $17

Marinated with rosemary, garlic oil, grilled in a yellow pepper mint sauce accompanied with roasted red potatoes, and sliced carrots all topped with smoked paprika oil and micro radish greens

Seared Ahi & Cucumber*+ $15

Blackened seared Ahi topped with cucumber salad, soy onion vinaigrette, wasabi aioli, sesame seeds and pickled ginger

Beet Noodle Salad*+¹ $13

Spiraled roasted beets with arugula, toasted sliced almonds, crumbled goat cheese and a lemon vinaigrette with balsamic reduction

-Soup-

Mushroom Trio Cream Soup $9

Mushroom lover’s dream: Portobello, Porcini, and Button Mushrooms in a creamy soup

Soup de Jour $7

Try our chef’s selection of a delicious, freshly prepared soup of the day

-Sandwiches and Burgers-

Turkey BLT $17

Turkey, Bacon, Lettuce, Avocado, and Tomato with a pesto aioli on a toasted herbed focaccia bread served with fries

Piri Piri Chicken Sandwich $16

Grilled marinated Piri Piri chicken breast, Monterrey Jack cheese and tomato with a garlic aioli served with fries

Maine Lobster Roll $20

Delicious Maine Lobster with a tarragon lemon mayonnaise plus a blend of spices with chopped lettuce and tomato on a toasted hoagie roll with fries

Ray’s Famous Black Angus Burger $16/13

Black angus beef grilled to perfection with melted Monterrey Jack cheese, sautéed mushrooms, lettuce and tomato served with fries

California Burger $17/14

Angus burger with fried egg, bacon, avocado, roasted poblano chilies, remoulade sauce, pepperjack cheese with lettuce and tomato served with fries

Wine Country Burger $16/13

Black Angus beef with brie cheese, wild arugula, and tomato with a sherry wine/cayenne pepper aioli served with fries

-Large Plates-

Santa Barbara Salad $16

Santa Barbara greens with Falkner Riesling vinaigrette served with candied Walnuts, Gorgonzola cheese, fresh apples & strawberries

Add Chicken Breast $5 Add Salmon Fillet $8 Add Shrimp $6

Ahi Crunchy Salad* $19

Thinly sliced blackened Ahi on baby greens and green cabbage, topped with pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges with a soy onion dressing

Baby Arugula Steak Salad* $19

Center cut flat iron steak sliced and served with baby arugula, artichoke hearts, tobacco onions, cherry tomatoes, Gorgonzola cheese, crispy pancetta, asparagus and a roasted tomato with a balsamic dressing

Lobster Mac & Cheese $25

Sauteed shallots and garlic with fresh Maine Lobster, sherry wine, four cheese sauce, chopped bacon, shaved parmesan cheese with Orecchiette pasta

Seafood Portofino* $24

Maine lobster, jumbo shrimp and Hokkaido scallops with shallots, garlic, sundried-tomatoes, fresh basil, tomato and artichokes in a white wine sauce

Wild Mushroom & Grilled Chicken Pasta* $18

Trio of mushrooms, garlic, shallots, chicken, cherry wood smoked bacon, roasted red pepper, fresh thyme served on penne pasta with Parmesan cheese and smoked paprika oil

Winemaker’s Pasta with Shrimp*¹ $19

Fresh garlic, shallots, and basil sautéed in Mediterranean oil and finished with white wine tossed with pasta and topped with sun-dried tomatoes, artichokes, and sautéed shrimp

Substitute: Chicken-no charge, Salmon +$2

Pasta Primavera $19*¹

Sauteed zucchini, cherry tomatoes, artichoke hearts, shallots, garlic, sun-dried tomatoes, yellow squash, and a bit of capers in a creamy blush sauce with capellini pasta

Spicy Catalan Shrimp*+ $23

Sauteed Jumbo Shrimp with fresh garlic, shallots, cherry tomatoes, chopped asparagus, and basil on thin linguini tossed in a spicy Spanish Catalan sauce topped with parmesan cheese

-Entrees-

Cannelloni Di Mare* $25

Shrimp and Maine Lobster mixed with Boursin Cheese, baby spinach, shallots, artichoke hearts and garlic rolled in crepes topped with Sherry cream sauce and baked

Grilled Octopus* $25

Spanish Octopus braised in a bouillon and finished on the grill with sautéed julienne carrots, red and green cabbage and Beluga lentils drizzled with smoked paprika oil

Pesto Salmon* $24

Seared and oven roasted topped with pesto sauce, sautéed artichokes, baby heirloom tomatoes served with roasted fingerling potatoes drizzled with Saba

Baja Striped Seabass $25

Seasoned and pan seared served over roasted cauliflower crumbles topped with an heirloom tomato asparagus salsa

Mediterranean Chicken* $22

Marinated airline chicken breast pan seared and oven roasted topped with sautéed fresh tomato, asparagus, shallots, garlic, basil served with lemon-artichoke risotto, and fresh sliced lemon

-Desserts-

Strawberry Belgium Waffle $12

Crisp, sweet, warm Belgium waffle with a scoop of vanilla ice cream, whipped cream, caramel, and raspberry sauce topped with fresh strawberries

Lemon and Strawberry Crème Brûlée $11

Delicious lemon and strawberry custard topped with crispy sugar and sliced strawberries

Chocolate Divinity $11

Flourless dark chocolate cake with raspberry and white chocolate sauces with the option to add vanilla bean ice cream (add $2)

  • Add $4 for split orders; 7.75% sales tax is added to all orders; House side salads available with soup, sandwich, pasta, or entrée for extra $6
  • A 18% gratuity will be automatically added to bill for tables of 8 or more
  • A corkage fee of $25 or the price of the wine on the list will apply to wine brought on premise
  • * Indicates Mediterranean Diet Item; extra virgin olive oil and sea salt used wherever practical in food preparation
  • ¹ Indicates item can be made Vegan upon request and + indicates Gluten free Optional

 

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