Menu - Pinnacle Restaurant - Falkner Winery in Temecuala Valley CAFalkner Winery


Pinnacle Restaurant – Main Menu

Pinnacle_Restaurant

-Appetizers-

Artichoke Gratinee $11

Tasty blend of artichoke and basil gratinee served with crackers and crostini’s

Tamarind Ahi Lettuce Wraps* $12

Blackened Ahi Tuna, fresh avocado, mango salsa, crispy wontons with Tamarind dressing

Ancho Chili Spiced Shrimp & Avocado $12

Tempura style served with freshly house-made coleslaw and Cajun aioli sauce

Apple & Walnut Baked Brie* $13

Topped with raspberry sauce and served with assorted gourmet crackers

Grilled Mediterranean Calamari* $12

Marinated, grilled, and served over organic Baby Kale with organic lemon

Spicy Catalan Shrimp* $13

Pan sautéed jumbo shrimp tossed in a spicy Catalan sauce and served over grilled Ciabatta bread and fresh parsley

-Soup-

Mushroom Trio Cream Soup $8

Mushroom lover’s dream: Portobello, Porcini, and Button Mushrooms in a creamy soup

Soup de Jour $7

Try our chef’s selection of a delicious, freshly prepared soup of the day

-Salads-

Santa Barbara Salad*¹ $14

Santa Barbara greens with Falkner Riesling lavender vinaigrette served with candied Walnuts, Gorgonzola cheese, fresh apples & strawberries

Add Chicken Breast $5 Add Salmon Fillet $7 Add Shrimp $6

Ahi Crunchy Salad* $17

Thinly sliced blackened Ahi on baby greens and Jicama green cabbage slaw dressed with Soy onion dressing, pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges

Seared Scallop Salad* $20

Seared Hokkaido Scallops served with organic baby Kale tossed in a Tamarind dressing with pickled red onions, roasted red bell peppers, mandarin oranges, jicama, toasted pistachios and drizzled with a spiced Hibiscus reduction

Baby Arugula Steak Salad* $18

Seasoned and grilled center cut flat iron steak sliced and served with baby arugula, artichoke hearts, tobacco onions, cherry tomatoes, Gorgonzola cheese, crispy pancetta, marinated asparagus and a roasted tomato and shallot balsamic dressing

-Sandwiches-

Meditteranean Flat Bread*¹ $13

Roasted Vegetables with local herbs and Feta cheese drizzled with a balsamic grape reduction

Turkey Croissant Club (BLATT) $15

Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich served on a croissant with fresh slaw

Chipotle Chicken Sandwich $14

Fresh rosemary marinated chicken breast grilled, fresh tomato, Monterrey Jack cheese and a sage aioli served with fries

Blackened Salmon Sandwich* $15

Blackened Steelhead Salmon with lettuce, tomato, grilled pineapple and Cajun aioli on a toasted Ciabatta bread

-Pasta and Risotto-

(Choice of Enriched, Whole Wheat, or Gluten-free Pasta)

Lobster Mac & Cheese $18

Penne rigate pasta prepared in a four cheese sauce with lobster and prosciutto

Wild Mushroom Risotto* $16

Porcini, Portobello and Button Mushrooms with Arborio rice, Parmesan cheese and white Truffle oil

Seafood Portofino* $20

Jumbo shrimp, lobster, bay scallops, shallots, fresh garlic, basil, sundried-tomatoes, artichoke hearts, and lemon available with house-made pomodoro (red) sauce

Wild Mushroom & Grilled Chicken Pasta* $17

Trio of mushrooms, garlic, shallots, chicken, cherry wood smoked bacon, roasted red pepper, fresh thyme served on penne pasta with Parmesan cheese and smoked paprika oil

Winemaker’s Pasta with Shrimp*¹ $18

Fresh garlic, shallots, and basil sautéed in Mediterranean oil and finished with white wine tossed with pasta and topped with sun-dried tomatoes, artichokes, and sautéed shrimp

Substitute: Chicken-no charge, Scallops +$2 Salmon +$2

-Entrees-

Cannelloni Di Mare* $18

Shrimp and Lobster mixed with Boursin Cheese, sautéed baby spinach, shallots, artichoke hearts and garlic rolled in house-made crepes topped with Sherry cream sauce and baked

Grilled Octopus* $20

Spanish Octopus braised in a court bouillon and finished on the grill with sautéed julienne carrots, red and green cabbage and Beluga lentils drizzled with smoked Paprika Oil and fresh organic lemon

Herb Encrusted Salmon* $19

Tarragon, Basil, and Thyme encrusted Salmon sautéed and oven finished with grilled broccolini, mixed Fingerling potatoes, and red bell pepper Sherry sauce

Herb Encrusted Hokkaido Scallops* $23

Fresh, delicious Hokkaido Scallops seared and served with sun-dried tomato and asparagus risotto drizzled with grape reduction

Pan-Seared Sablefish* $24

Pacific Sablefish seasoned and pan seared served with tri-colored orzo, grilled broccolini, and a yellow bell pepper broth

Charbroiled Duroc Pork Chop* $24

Seasoned and grilled with smoked paprika fingerling potatoes, grilled asparagus, all in a delicious green peppercorn mushroom sauce

-Desserts-

Pumpkin Ginger Cheesecake $10

Made with honey graham crust served with chocolate almond brittle and white chocolate crème anglais sauce

Lemon and Strawberry Crème Brûlée $10

Delicious lemon and strawberry custard with a crispy sugar top, house-made whipped cream, and sliced strawberries

Tiramisu Marsala Martini $10

Marscarpone Marsala cream, coffee, house-made lady fingers, whipped cream, and shaved chocolate

Chocolate Divinity $10

Dark chocolate cake with raspberry and white chocolate sauces with the option to add vanilla bean ice cream (add $2)

  • Add $4 for split orders; 8% sales tax is added to all orders; House side salads available with soup, sandwich, pasta, or entrée for extra $6
  • A 18% gratuity will be automatically added to bill for tables of 8 or more
  • A corkage fee of $25 or the price of the wine on the list will apply to wine brought on premise
  • * Indicates Mediterranean Diet Item; extra virgin olive oil and sea salt used wherever practical in food preparation
  • ¹ Indicates item can be made Vegan upon request