Menu - Pinnacle Restaurant - Falkner Winery in Temecuala Valley CAFalkner Winery


Pinnacle Restaurant – Main Menu


40620 Calle Contento, Temecula, CA 92591

Restaurant Hours:11:30am – 2:45pm (Reservations preferred)

Restaurant : (951) 676-8231 option 4
Manager: Jhonnatan Morales Villalobos [email protected]


-Small Plates-

Wine Country Cheese plate* $15

Chef’s selection of four cheeses with Olive mix, grapes, candied walnuts and Toasted Ciabatta bread

White Asparagus in Basil Oil*¹+ $14

Oven Roasted with English Peas and Crispy Pancetta topped with Basil Oil

Herb Encrusted Hokkaido Scallops* $16

Served over artichoke lemon risotto and drizzled with a balsamic grape reduction (Add $7 per extra scallop)

Crispy Brussel Sprouts*¹ $14

Sliced almonds, goat cheese crumbles, dried cranberries, fried egg, and a hibiscus drizzle

California Shrimp Caprese*+ $15

Sauteed jumbo shrimp, sliced tomato, avocado and Perlini mozzarella drizzled with a mint balsamic reduction with fresh basil

Scottish Smoked Salmon Toast *¹+ $16

Smashed Avocado on a thick Brioche Toast Topped with Scottish Smoked Salmon, Crème Fresh, and Radish Sprouts

Langoustine Lettuce Wrap*¹+ $18

Langoustine Salad with Blackening Spice, Tarragon, Tomatoes, Pickled Mushroom, Bell Peppers, Avocado all in a Chardonnay Aioli

Beef Carpaccio* + $17

Lightly Smoked New York Strop with Pickled Mushrooms, Capers, Arugula, Manchego Cheese, and Roasted Red Peppers


Mushroom Trio Soup $9

Mushroom lover’s dream:  Portobello, Porcini, and Button mushrooms with a Caramelized Onion, Fennel, and Roasted Garlic in a Beef Broth

Soup de Jour $8

Try our chef’s selection of a delicious, freshly prepared soup of the day

-Sandwiches and Burgers-

Turkey BLT $17

Turkey, Bacon, Lettuce, Avocado, and Tomato with a pesto aioli on a toasted herbed focaccia bread served with fries

Sweet and Spicy Chicken Wrap $16

Crispy Chicken Tenders Chopped and Tossed in a Hot Honey Catalan Sauce, wrapped in a flour tortilla with purple cabbage, Blue Cheese, avocado, tomato, and Ranch dressing

Piri Piri Chicken Sandwich $16

Grilled marinated Piri Piri chicken breast, Monterrey Jack cheese and tomato with a garlic aioli served with fries


Ray’s Famous Black Angus Burger $16/13

Black angus beef grilled to perfection with melted Monterrey Jack cheese, sautéed mushrooms, lettuce and tomato served with fries

California Burger $17/14

Angus burger with fried egg, bacon, avocado, roasted poblano chilies, remoulade sauce, pepperjack cheese with lettuce and tomato served with fries

Chimichurri Burger $16/13

Black Angus Beef with Melted Cheddar Cheese, Lettuce, Tomato, Mayonnaise and Chimichurri Sauce served with fries

-Large Plates-

Santa Barbara Salad $16

Santa Barbara greens with Falkner Riesling vinaigrette served with candied Walnuts, Gorgonzola cheese, fresh apples & strawberries

Add Chicken Breast $5 Add Salmon Fillet $8 Add Shrimp $6

Ahi Crunchy Salad* $19

Thinly sliced blackened Ahi on baby greens and green cabbage, topped with pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges with a soy onion dressing

Baby Arugula Steak Salad* $19

Center cut flat iron steak sliced and served with baby arugula, artichoke hearts, tobacco onions, cherry tomatoes, Gorgonzola cheese, crispy pancetta, asparagus and a roasted tomato with a balsamic dressing

Lobster Mac & Cheese $26

Sauteed shallots and garlic with fresh Maine Lobster, with a house-made three cheese sauce, Brie, Parmesan, Havarti cheese with Orecchiette pasta and topped with Applewood Smoked Bacon

Seafood Portofino* $25

Maine lobster, jumbo shrimp and Hokkaido scallops with shallots, garlic, sundried-tomatoes, fresh basil, tomato and artichokes in a white wine sauce

Wild Mushroom & Grilled Chicken Pasta* $21

Trio of mushrooms, garlic, shallots, chicken, cherry wood smoked bacon, roasted red pepper, fresh thyme served on penne pasta with Parmesan cheese and smoked paprika oil

Winemaker’s Pasta with Shrimp*¹ $21

Fresh garlic, shallots, and basil sautéed in Mediterranean oil and finished with white wine tossed with pasta and topped with sun-dried tomatoes, artichokes, and sautéed shrimp

Substitute: Chicken-no charge, Salmon +$2

Mediterranean Pasta $20*¹

Capellini Pasta with Tomatoes, Kalamata Olives, Zucchini, squash, and fresh basil, feta cheese, sauteed in a garlic lemon sauce

Add Chicken Breast $5 Add Salmon Fillet $8 Add Shrimp $6

Spicy Catalan Steak Pasta*+ $24

Grilled Prime Steak Chopped with Zucchini, Squash, Stewed Tomatoes, and Basil served on Orecchiette Pasta with a Creamy Catalan Alfredo Sauce


Cannelloni Di Mare* $28

Shrimp and Maine Lobster mixed with Boursin Cheese, baby spinach, shallots, artichoke hearts and garlic rolled in crepes topped with Sherry cream sauce and then baked

Grilled Octopus* $28

Spanish Octopus braised in a bouillon and finished on the grill with sautéed julienne carrots, red and green cabbage and Beluga lentils drizzled with smoked paprika oil

Seared Salmon* $27

Seared with Sautéed Arugula, baby heirloom tomatoes in a cauliflower and white bean puree 

Mediterranean Chicken* $25

Marinated airline chicken breast pan seared and oven roasted topped with sautéed fresh tomato, asparagus, shallots, garlic, basil served with lemon-artichoke risotto, and fresh sliced lemon


Cookie and Cream $13

Warm Soft Pecan Cookie with White Chocolate Chips, and a scoop of Maple Bourbon Ice Cream topped with Mini Chocolate Crispearls

Lemon and Strawberry Crème Brûlée $13

Delicious lemon and strawberry custard topped with crispy sugar and sliced strawberries

Chocolate Divinity $13

Flourless dark chocolate cake with raspberry and white chocolate sauces with the option to add vanilla bean ice cream (add $2)

  • Add $4 for split orders; 7.75% sales tax is added to all orders; House side salads available with soup, sandwich, pasta, or entrée for extra $6
  • A 18% gratuity will be automatically added to bill for tables of 8 or more
  • A corkage fee of $25 or the price of the wine on the list will apply to wine brought on premise
  • * Indicates Mediterranean Diet Item; extra virgin olive oil and sea salt used wherever practical in food preparation
  • ¹ Indicates item can be made Vegan upon request and + indicates Gluten free Optional