Menu - Pinnacle Restaurant - Falkner Winery in Temecuala Valley CAFalkner Winery

Pinnacle Restaurant – Main Menu


40620 Calle Contento, Temecula, CA 92591

Restaurant Hours:11:30am – 2:45pm (Reservations preferred)

Restaurant : (951) 676-8231 option 4
Manager: Annamarie Dennis: [email protected]

-Small Plates-

Wine Country Cheese plate* $15

Chef’s selection of four cheeses with Olive mix, grapes, candied walnuts and Toasted Ciabatta bread

Herb Encrusted Hokkaido Scallops* $16

Served over artichoke lemon risotto and drizzled with a balsamic grape reduction (Add $7 per extra scallop)

Crispy Brussel Sprouts*¹ $13

Sliced almonds, goat cheese crumbles, dried cranberries, fried egg, and a hibiscus drizzle

California Shrimp Caprese*+ $15

Sauteed jumbo shrimp, sliced tomato, avocado and Perlini mozzarella drizzled with a mint balsamic reduction with fresh basil

Roasted Cauliflower*¹+ $12

Oven Roasted Cauliflower with a Chipotle Bechamel, Roasted Red Peppers, Sliced Almonds, with Smoked Paprika oil, and Micro Radish greens


Mushroom Soup $9

Portobello, Porcini, and Button Mushrooms with Carmelized Onion, Fennel, and a roasted garlic in a Beef Broth

Soup de Jour $7

Try our chef’s selection of a delicious, freshly prepared soup of the day

-Sandwiches and Burgers-

Turkey BLT $17

Turkey, Bacon, Lettuce, Avocado, and Tomato with a pesto aioli on a toasted herbed focaccia bread served with fries

Ancho Chicken Wrap $15

Ancho spiced Rubbed Chicken Grilled and wrapped in a flour tortilla with rach, mandarin oranges, romaine lettuce, and cheddar cheese

Piri Piri Chicken Sandwich $16

Grilled marinated Piri Piri chicken breast, Monterrey Jack cheese and tomato with a garlic aioli served with fries

Maine Lobster Roll $22

Delicious Maine Lobster with a tarragon lemon mayonnaise plus a blend of spices with chopped lettuce and tomato on a toasted hoagie roll with fries

Ray’s Famous Black Angus Burger $16/13

Black angus beef grilled to perfection with melted Monterrey Jack cheese, sautéed mushrooms, lettuce and tomato served with fries

California Burger $17/14

Angus burger with fried egg, bacon, avocado, roasted poblano chilies, remoulade sauce, pepperjack cheese with lettuce and tomato served with fries

Wine Country Burger $16/13

Black Angus beef with brie cheese, wild arugula, and tomato with a sherry wine/cayenne pepper aioli served with fries

-Large Plates-

Santa Barbara Salad $16

Santa Barbara greens with Falkner Riesling vinaigrette served with candied Walnuts, Gorgonzola cheese, fresh apples & strawberries

Add Chicken Breast $5 Add Salmon Fillet $8 Add Shrimp $6

Ahi Crunchy Salad* $19

Thinly sliced blackened Ahi on baby greens and green cabbage, topped with pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges with a soy onion dressing

Baby Arugula Steak Salad* $19

Center cut flat iron steak sliced and served with baby arugula, artichoke hearts, tobacco onions, cherry tomatoes, Gorgonzola cheese, crispy pancetta, asparagus and a roasted tomato with a balsamic dressing

Lobster Mac & Cheese $26

Sauteed shallots and garlic with fresh Maine Lobster, sherry wine, house-made three cheese sauce, brie, parmesan, havarti cheese with Orecchiette pasta and topped with Applewood Smoked Bacon

Seafood Portofino* $24

Maine lobster, jumbo shrimp and Hokkaido scallops with shallots, garlic, sundried-tomatoes, fresh basil, tomato and artichokes in a white wine sauce

Wild Mushroom & Grilled Chicken Pasta* $19

Trio of mushrooms, garlic, shallots, chicken, cherry wood smoked bacon, roasted red pepper, fresh thyme served on penne pasta with Parmesan cheese and smoked paprika oil

Winemaker’s Pasta with Shrimp*¹ $19

Fresh garlic, shallots, and basil sautéed in Mediterranean oil and finished with white wine tossed with pasta and topped with sun-dried tomatoes, artichokes, and sautéed shrimp

Substitute: Chicken-no charge, Salmon +$2

Mediterranean Pasta $18*¹

Capellini Pasta with Tomatoes, Kalamata Olives, Zucchini, squash, and fresh basil, feta cheese, sauteed in a garlic lemon sauce

Spicy Catalan Shrimp*+ $23

Sauteed Jumbo Shrimp with fresh garlic, shallots, cherry tomatoes, chopped asparagus, and basil on thin linguini tossed in a spicy Spanish Catalan sauce topped with parmesan cheese

Mediterranean Antipasto salad $25*¹+

Sliced salami, prosciutto, capocollo with artichokes, roasted peppers, capers, garbanzo beans, feta cheese, on mix greens served with Grilled Ciabatta bread and house mad garlic oil and balsalmic


Cannelloni Di Mare* $26

Shrimp and Maine Lobster mixed with Boursin Cheese, baby spinach, shallots, artichoke hearts and garlic rolled in crepes topped with Sherry cream sauce and then baked

Grilled Octopus* $26

Spanish Octopus braised in a bouillon and finished on the grill with sautéed julienne carrots, red and green cabbage and Beluga lentils drizzled with smoked paprika oil

Pesto Salmon* $25

Seared and oven roasted topped with pesto sauce, sautéed artichokes, baby heirloom tomatoes served with roasted fingerling potatoes drizzled with Saba

Mediterranean Chicken* $22

Marinated airline chicken breast pan seared and oven roasted topped with sautéed fresh tomato, asparagus, shallots, garlic, basil served with lemon-artichoke risotto, and fresh sliced lemon


Strawberry Caramel Delight $13

Crisp, sweet, warm Belgium waffle with a scoop of vanilla ice cream, whipped cream, caramel, and raspberry sauce topped with fresh strawberries

Lemon and Strawberry Crème Brûlée $12

Delicious lemon and strawberry custard topped with crispy sugar and sliced strawberries

Chocolate Divinity $12

Flourless dark chocolate cake with raspberry and white chocolate sauces with the option to add vanilla bean ice cream (add $2)

  • Add $4 for split orders; 7.75% sales tax is added to all orders; House side salads available with soup, sandwich, pasta, or entrée for extra $6
  • A 18% gratuity will be automatically added to bill for tables of 8 or more
  • A corkage fee of $25 or the price of the wine on the list will apply to wine brought on premise
  • * Indicates Mediterranean Diet Item; extra virgin olive oil and sea salt used wherever practical in food preparation
  • ¹ Indicates item can be made Vegan upon request and + indicates Gluten free Optional