Menu - Pinnacle Restaurant - Falkner Winery in Temecuala Valley CAFalkner Winery


Pinnacle Restaurant – Main Menu

Pinnacle_Restaurant

-Appetizers-

Artichoke Gratinee $11

Tasty blend of artichoke and basil gratinee served with crackers and crostini’s

Tamarind Ahi Lettuce Wraps* $12

Blackened Ahi Tuna, fresh avocado, mango salsa, crispy wontons with Tamarind dressing

Apple & Walnut Baked Brie* $13

Topped with raspberry sauce and served with assorted gourmet crackers

Grilled Mediterranean Calamari* $12

Marinated, grilled, and served over organic Baby Kale with organic lemon

Spicy Catalan Shrimp* $13

Pan sautéed jumbo shrimp tossed in a spicy Catalan sauce and served over grilled Ciabatta bread and fresh parsley

Crispy Brussel Sprouts*¹ $11

Served with sliced almonds,dried cranberries, friend egg, and a hibiscus drizzle

-Soup-

Brith Trio of Mushroom Soup $8

Mushroom lover’s dream: Portobello, Porcini, and Button Mushrooms in a broth soup

Soup de Jour $7

Try our chef’s selection of a delicious, freshly prepared soup of the day

-Salads-

Santa Barbara Salad $15

Santa Barbara greens with Falkner Riesling lavender vinaigrette served with candied Walnuts, Gorgonzola cheese, fresh apples & strawberries

Add Chicken Breast $5 Add Salmon Fillet $7 Add Shrimp $6

Ahi Crunchy Salad* $8

Thinly sliced blackened Ahi on baby greens and Jicama green cabbage slaw dressed with Soy onion dressing, pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges

Baby Arugula Steak Salad* $18

Seasoned and grilled center cut flat iron steak sliced and served with baby arugula, artichoke hearts, tobacco onions, cherry tomatoes, Gorgonzola cheese, crispy pancetta, marinated asparagus and a roasted tomato and shallot balsamic dressing

Cold Noodle Salad*¹ $18

Marinated vegetables with sliced almonds, mandarin oranges, pickled red onions, roasted red bell peppers, in an apricot and cherry dressing with sauteed shrimp

-Sandwiches-

Turkey Sourdough Sandwich $15

Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich served on Sourdough bread with choice of side

Chipotle Chicken Sandwich $14

Fresh rosemary marinated chicken breast grilled, fresh tomato, Monterrey Jack cheese and a sage aioli served with fries

Blackened Salmon Sandwich* $16

Blackened Salmon with lettuce, tomato, grilled pineapple and Cajun aioli on a toasted Ciabatta bread

-Pasta and Risotto-

(Choice of Enriched, Whole Wheat, or Gluten-free Pasta)

Lobster Mac & Cheese $18

Penne rigate pasta prepared in a four cheese sauce with lobster and prosciutto

Meditteranean Risotto* $16

Tomato, fresh basil, and artichoke risotto drizzled with white Truffle oil

Seafood Portofino* $20

Jumbo shrimp, lobster, bay scallops, shallots, fresh garlic, basil, sundried-tomatoes, artichoke hearts, and lemon available with house-made pomodoro (red) sauce

Wild Mushroom & Grilled Chicken Pasta* $17

Trio of mushrooms, garlic, shallots, chicken, cherry wood smoked bacon, roasted red pepper, fresh thyme served on penne pasta with Parmesan cheese and smoked paprika oil

Winemaker’s Pasta with Shrimp*¹ $18

Fresh garlic, shallots, and basil sautéed in Mediterranean oil and finished with white wine tossed with pasta and topped with sun-dried tomatoes, artichokes, and sautéed shrimp

Substitute: Chicken-no charge, Scallops +$2 Salmon +$2

-Entrees-

Cannelloni Di Mare* $19

Shrimp and Lobster mixed with Boursin Cheese, sautéed baby spinach, shallots, artichoke hearts and garlic rolled in house-made crepes topped with Sherry cream sauce and baked

Grilled Octopus* $20

Spanish Octopus braised in a court bouillon and finished on the grill with sautéed julienne carrots, red and green cabbage and Beluga lentils drizzled with smoked Paprika Oil and fresh organic lemon

Herb Encrusted Salmon* $19

Tarragon, Basil, and Thyme encrusted Salmon sautéed and oven finished with grilled broccolini, mixed Fingerling potatoes, and red bell pepper Sherry sauce

Herb Encrusted Hokkaido Scallops* $23

Fresh, delicious Hokkaido Scallops seared and served with sun-dried tomato and asparagus risotto drizzled with grape reduction

Seared Shi Tuna Steak* $25

Seasoned and served with asparagus, sun-dried tomato risotto, grilled broccolini and an artichoke, basil, lemon sauce

Charbroiled Certified Angus Rib Eye Steak* $30

Seasoned and grilled with Spanish Style Risotto, grilled broccolini and a Falkner Amante reduction

Pan Seared Duck Breast* $21

Seasoned served with a goat cheese risotto, baby fennel and a plum, sun-dried cherry sauce

-Desserts-

Berries in Port

Blueberries, blackberries, and strawberries marinated in Falkner Port wine, topped with a lemon-lime soft custard sauce

Lemon and Strawberry Crème Brûlée $10

Delicious lemon and strawberry custard with a crispy sugar top, house-made whipped cream, and sliced strawberries

Tiramisu Marsala Martini $10

Marscarpone Marsala cream, coffee, house-made lady fingers, whipped cream, and shaved chocolate

Chocolate Divinity $10

Dark chocolate cake with raspberry and white chocolate sauces with the option to add vanilla bean ice cream (add $2)

  • Add $4 for split orders; 8% sales tax is added to all orders; House side salads available with soup, sandwich, pasta, or entrée for extra $6
  • A 18% gratuity will be automatically added to bill for tables of 8 or more
  • A corkage fee of $25 or the price of the wine on the list will apply to wine brought on premise
  • * Indicates Mediterranean Diet Item; extra virgin olive oil and sea salt used wherever practical in food preparation
  • ¹ Indicates item can be made Vegan upon request

 

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