Pinnacle Restaurant Gluten Free Menu - Falkner WineryFalkner Winery

-Gluten Free Menu-

Sweet and Sour Vegetables *¹ $13

Pan seared shaved Brussels sprouts and organic mixed kale in a sweet and sour sauce with a griddled lemon risotto cake

Wild Mushroom Risotto*¹ $15

Porcini, Portobello and Button Mushrooms with Arborio rice, Parmesan cheese and white Truffle oil

Warm Turkey Sandwich*¹ $15

Warmed turkey with pickled red onions, mixed greens, smoked Gouda chees and thinly sliced granny smith apples with mayonnaise

Jumbo Shrimp Pasta* $18

Sautéed Jumbo Shrimp with fresh garlic, basil, shallots with mixed bell peppers, artichoke hearts, asparagus, sun-dried tomatoes and cream cheese with gluten-free pasta

Lobster Artichoke Pasta* $18

Sautéed slipper lobster with shallots, garlic, artichoke hearts, tomato, and asparagus in a white wine roasted garlic sauce

Mediterranean Chicken* $18

Marinated Chicken airline breast pan seared and oven finished topped with sautéed fresh tomato, asparagus, shallots, garlic, basil, lemon artichoke risotto, and organic lemon

  • Add $4 for split orders; 8% sales tax is added to all orders; House side salads available with soup, sandwich, pasta, or entrée for extra $6
  • A 18% gratuity will be automatically added to bill for tables of 8 or more
  • A corkage fee of $25 or the price of the wine on the list will apply to wine brought on premise
  • * Indicates Mediterranean Diet Item; extra virgin olive oil and sea salt used wherever practical in food preparation
  • ¹ Indicates item can be made Vegan upon request