Burger Menu - The Pinnacle Restaurant at Falkner WineryFalkner Winery

-Burger Menu-

Ray’s Famous Black Angus Burger ¼ lb $10 – ½ lb $15

100% Black Angus Beef Grilled to perfection, served with ample melted Monterrey Jack cheese, sautéed Mushrooms, fresh Lettuce, Tomato, and Pickle on a bun with fries

Add Bacon $2, Add Avocado $2, Add Jalapenos $1

The Surf & Turf ¼ lb $12 – ½ lb $17

Angus Burger patty with Lettuce, Tomato, Boursin Cheese, Remoulade Sauce and topped with Lobster

The Caliente Burger ¼ lb $11 – ½ lb $16

Angus Burger Patty with Lettuce, Tomato, Fire Roasted Poblano Chile, Pepper Jack cheese, House-made Salsa and a Cilantro Aioli

The Californian Burger ¼ lb $11 – ½ lb $16

1/2 lbs. Angus Burger with fried egg, bacon, avocado, roasted Poblano chilies, remoulade sauce, pepper Jack cheese with lettuce and tomato

Bourbon Blue Burger¼ lb $11 – ½ lb $16

1/2 lbs. Angus Burger topped with Grogonzola Cheese, crispy pork belly, Lettuce and Tomato and a Bourbon glaze

The Pinnacle Turkey Burger * $14

Delicious Turkey Patty with egg, bacon, avocado, blue cheese, lettuce, and tomato

Vegan Burger * $15

100% vegan/vegetarian burger patty with corn, black beans, and whole grains, served with spicy secret sauce, avocado, lettuce, and tomato

  • Add $4 for split orders; 8% sales tax is added to all orders; House side salads available with soup, sandwich, pasta, or entrée for extra $6
  • A 18% gratuity will be automatically added to bill for tables of 8 or more
  • A corkage fee of $25 or the price of the wine on the list will apply to wine brought on premise
  • * Indicates Mediterranean Diet Item; extra virgin olive oil and sea salt used wherever practical in food preparation
  • ¹ Indicates item can be made Vegan upon request