Preparations are as follows:
2/1-2/3: Duroc Pork Chop Seasoned and Charbroiled with Rosemary Red Potatoes, Grilled Zucchini and a Peppercorn Cream Sauce
2/8-2/10: Duroc Pork Chop Seared and Oven Roasted with Blue Cheese Mashed Potatoes, Grilled Broccolini and a Wild Mix Mushroom Cream Sauce;
2/15-2/16: Marinated Duroc Pork Chop Grilled with Whipped Potatoes, Braised Red Cabbage and a Mustard cream Sauce
2/22-2/24: Grilled Duroc Pork Chop with Jicama Salad, Sautéed Corn and Pasilla Chile, Topped with a Pineapple, Bacon BBQ Sauce
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.