Preparations are as follows:
4/5-4/7: Ribeye with Blue Cheese & Rosemary Compound Butter, Roasted Fingerlings & Grilled Broccolini
4/12-4/14: Ancho Glazed Ribeye, Herbed Mashed Potatoes with Roasted Brussel Sprouts & Dried Cranberries
4/19-4/21: Ribeye with Peppercorn Demi, Safron Rice & Grilled Asparagus
4/26-4/28: Ribeye with a Wild Mushroom Cream, Roasted Fingerlings & Grilled Broccolini
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.