Monthly Specials in The Pinnacle Restaurant - Falkner WineryFalkner Winery

April 2019 Ribeye Steak Specials in the Pinnacle Restaurant

Preparations are as follows:

4/5-4/7:  Ribeye with Blue Cheese & Rosemary Compound Butter, Roasted Fingerlings & Grilled Broccolini

4/12-4/14:  Ancho Glazed Ribeye, Herbed Mashed Potatoes with Roasted Brussel Sprouts & Dried Cranberries 

4/19-4/21:  Ribeye with Peppercorn Demi, Safron Rice & Grilled Asparagus

4/26-4/28:  Ribeye with a Wild Mushroom Cream, Roasted Fingerlings & Grilled Broccolini

 

For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.