Monthly Special - Falkner WineryFalkner Winery

September Hanger Steak Specials

Preparations are as follows:

1-4th: Hanger Steak marinated in garlic and herbs grilled then topped with fresh Chimichurri along with goat cheese mashed potatoes and grilled asparagus8-10th: Grilled Hanger Steak with a mix of wild mushrooms in a cream sauce with roasted fingerling potatoes and organic broccolini15-17th: Seasoned and grilled Hanger Steak with a green garlic sauce a top of saffron rice pilaf and grilled asparagus22-24nd: Grilled Hanger Steak smothered in a Cajun cream sauce blacken fingerlings potatoes aside of pan fried zucchini29-Oct 1st: Hanger Steak smothered in a Cajun cream sauce with blackened fingerling potatoes and mixed vegetable medley and a Chimichurri sauce
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of