Preparations are as follows:
7-9thth: Seared Ahi with a lime coriander sauce, sauteed chorizo, and topped with a spicy pickled carrot and cucumber slaw
14th-15th (Not offered on Easter Sunday)th: Seasoned and grilled Ahi with fresh cabbage dressed in cilantro lime vinaigrette and cherry heirloom tomatoes, sliced radishes, and drizzled with jalapeno cream topped with fried tortilla strips and cotija cheese
21-23rdth:Soy marinated Ahi pan fried on top of sesame steamed rice and sauteed snap peas with a sweet chili and pineapple sauce
28th-30thst: Ahi marinated in herbed garlic oil then pan seared and topped with a Mediterranean olive feta relish, roasted fingerling potatoes, and grilled broccolini finished with a drizzle of Saba.
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.