Preparations are as follows:
October 7-9th: Porcini Encrusted and pan sauteed served with White Truffle Risotto, Grilled Asparagus and a Roasted Garlic Cream Sauce
October 14-16th: Seasoned and Charbroiled with Saffron Rice Pilaf, Grilled Broccolini and a Triple Onion Sauce
October 21-23th: Miso marinated and pan seared with Mango Cilantro Rice, Sesame carrots and a Ginger Beurre Blanc
September 28-30st: Pan seared in Meditteranean Oil with Asparagus Risotto and topped with a Charred Tomato Salsa
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.