Preparations are as follows:
December 2-4th: Marinated and Grilled served with Orzo Pasta. Sun-dried tomatoes, spinach & drizzled with White truffle Oil
December 9-11th: Lobster Stuffed and Oven Roasted with Mixed Fingerling Potatoes, grilled broccolini and a saffron Aioli
December 16-18th:Seasoned and Pan Sauteed served with Fresh Herb Risotto, grilled asparagus and a wild mushroom sauce
December 23-25st: Charbroiled served with Beluga Lentils, crispy Pork Belly & Micro Arugula with a Triple Onion cream sauce
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.