5-7: Whole Branzino pan roasted with tomato and pepper salsa, mashed potatoes, and sauteed green beans
12-14: Branzino marinated in fresh herbs and garlic oil, grilled with roasted fingerling potatoes, and grilled broccolini with a side of grilled lemon
19-21: Pan seared whole Branzino with sweet potato puree and grilled asparagus with a drizzle of saba on top
26-28: Whole Branzino stuffed with lemon and herbs, grilled with zucchini and a rice pilaf topped with caper butter
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.