Monthly Special - Falkner WineryFalkner Winery

December || Grilled Rib Eye || at Pinnacle Restaurant

 

Week One

Seasoned and Charbroiled, served over roasted red potatoes, grilled asparagus and a green peppercorn demi-glace.

Week Two

Seasoned and Grilled served with Boursin whipped mashed potatoes, grilled broccolini and a triple onion sauce

Week Three

Seasoned and grilled, served with roasted garlic mashed potatoes, asparagus and a sherry herb compound butter

Week Four

Seasoned and Charbroiled, served with an heirloom tomato salad, feta cheese and garden fresh herbs.

For reservations call 951-676-8231 x1 or under Restaurant Reservations on our website of www.falknerwinery.com.