Preparations are as follows:
Dec 30-Jan 1stth: Oven Roasted with sea salt and rosemary, served with roasted red potatoes, creamed spinach, and Amante Au Jus
January 6-8thth: House rubbed and oven roasted with roasted garlic mashed potatoes, grilled asparagus, and a green peppercorn demi-glace
January 13-15thth:Slow Roasted with ancho chili spice, served with white rose potatoes, grilled broccolini, and a garlic demi-glace
January 20-22ndst: Oven roasted with horseradish mashed potatoes, sauteed spinach, and a triple onion
January 27-29thst: Oven roasted with selection of Chef’s vegetables, herbed mashed potatoes, and an Amante Au Jus
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.