Monthly Special - Falkner WineryFalkner Winery

January || Sea Bass || at Pinnacle Restaurant

 

Week One

Herb and Crusted and Pan Seared served with Sauteed Spinach, Saffron Rice Pilaf and a Lemon Caper Sauce.

Week Two

Blackened and served over Steamed Jasmine Rice, Grilled Asparagus and a Chipotle Aioli.

Week Three

Marinated in Mediterranean Oil and Organic Lemon and Charbroiled served with Scallion Rice, Grilled Zucchini and an Orange Fennel Buerre Blanc

Week Four

Porcini Encrusted with an Artichoke White truffle Risotto, Grilled Asparagus and a Triple Onion sauce

Week Five

Miso Marinated and Pan Seared with Sesame rice, Soy Glazed Carrots and a Pickled Ginger Beurre Blanc

For reservations call 951-676-8231 x1 or under Restaurant Reservations on our website of www.falknerwinery.com.