6-8th:Seared Skin on with Grilled Broccolini, saffron rice pilaf, and a garlic butter sauce
13-15th: Oven roasted with celery root puree and fresh sauteed garlic green beans topped with an herbed dijon compound butter
20-22nd: Pan seared with lime coriander pepper sauce, roasted fingerling potatoes, chorizo, and braised baby fennel
27-29th: Steelhead Trout with crispy skin, sauteed spinach and garlic. Served with Roasted marble potatoes and a saffron orange sauce
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.