Seasoned and pan seared served with Montrachet goat cheese mashed potatoes, grilled vegetables and a port balsamic demi-glace sauce
NO SPECIAL due to Valentine’s Specials
Brined and oven finished with roasted Yukon Gold Potatoes, buttered asparagus, and a caramelized onion cream sauce
Seasoned and grilled, served with brown butter Brussels sprouts, creamy herb mashed potatoes and a porcini demi-glace sauce
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.