3-5th:Grilled Soft Shell Crab with a Jicama Salad with Cucumber, Grape Tomatoes, cilantro, red onion, avocado, jalapeno with a squeeze of lime and a side Cajun Aioli
10-12th: Deep fried soft shell crab with a creamy cole slaw, sweet potato fries and a house made tartar sauce
17-19th: Pan fried soft shell crab with basil risotto, roasted asparagus and a drizzle of Saba Grape reduction
24-26th: Pan Fried soft shell crab with steamed rice, Asian slaw and topped with a sweet soy glaze
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.