Preparations are as follows:
2-4th: Flash Grilled Albacore with a Fresh Roasted Corn Salsa, tomatoes, Red onions,
Cilantro, and a squeeze of lime on a bed of roasted fingerling potatoes9-11th: Fresh Albacore seasoned and seared with saffron herbed rice, thinly shaved asparagus salad, grape tomatoes, shaved red onion, sliced olives and feta cheese16-18th:Albacore sashimi with fresh sliced jalapenos, sauteed asparagus and peanuts. Served with steamed rice, and soy-ginger sauce23-25th: Blackened Albacore with smokey gouda cheese polenta cake, sauteed garlic spinach, and a lemon pepper cream sauce.
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.