Pinnacle Restaurant offers the following Special for the month of November 2013
For November we are offering multiple variations of Braised Short Ribs every weekend of the
month. Short Ribs are from beef and when braised for a long period of time they become very tasty. The key is to make sure they do not become too dry and that the sauce used complements the wonderful flavor fulness of the ribs. While the preparations vary from week to week, the price remains at $25 for any of them.
For November 1-3: Braised Short Ribs with Truffle Mushroom Mashed Potatoes, Grilled Asparagus and a Triple Onion Cream Sauce
For November 8-10: Braised Short Ribs with Saffron Risotto, Grilled Broccolini and a Porcini Mushroom sauce
For November 15-17: Braised Short Ribs with Blue Cheese Mashed Potatoes, Sautéed Baby Carrots and a Roasted garlic Cream Sauce
For November 22-24: Braised Short Ribs with Roasted Red Potatoes, Sautéed Kale and a Merlot Reduction
For November 29-Dec 1: Braised Short Ribs with Rice Pilaf, Sautéed Shaved
Brussels Sprouts and a Balsamic Reduction
For reservations call 951-676-8231 x1 or under Restaurant Reservations on our website of www.falknerwinery.com.