Seasoned and pan sauteed with mango cilantro rice, grille broccolini and a persimmon beurre blanc
Seasoned and charbroiled with vegetable risotto and drizzled with a grape balsamic reduction
Miso marinated and oven roasted with steamed jasmine rice, soy glazed carrots and a ginger beurre blanc
Seasoned and grilled with asparagus, goat cheese risotto and a sun-dried tomato fresh basil salsa
For reservations call 951-676-8231 x1 or under Restaurant Reservations on our website of www.falknerwinery.com.