Preparations are as follows:
3rd-5thth: Charbroiled Ribeye with Grilled Vegetables, Roasted Fingerling Potatoes and an Herb Butter
10th-12thth: Grilled Ribeye with Blackened Potatoes, Grilled Asparagus, and a Chimichurri Sauce
17th-19thth:Grilled Ribeye with Grogonzola Mashed Potatoes, sauteed Broccolini with a Green Peppercorn Sauce
24th-26thst: Grilled Ribeye with Ancho Glaze with Mexican Corn on the Cob and Spanish Style Risotto
31st-April 2ndst: Grilled Ribeye with Garlic Mashed Potatoes, Grilled Zucchini and a Demi-Glace
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.