Monthly Special - Falkner WineryFalkner Winery

November T-Bone Steak Specials

 
Preparations are as follows:
 

3-5th: Pepper encrusted T-Bones Steak with garlic mashed potatoes, pan seared green beans and a red wine demi-glace10-12th: Asian marinated grilled T-Bone steak, grilled baby bok choy, and steamed rice with an Asian style glaze 17-19th: Seasoned and grilled T-Bone steak with roasted baby potatoes, sauteed garlic asparagus, and an herbed compund butter 24-69th: Seasoned and grilled T-Bone steak accompanied by grilled zucchini and gorgonzola cheese mashed potatoes with a peppercorn cream sauce

For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.