Pinnacle Restaurant offers the following Monthly Special for October 2014
In October we offer weekend specials of delicious Duroc Pork Chop
Duroc pork chop promises an “All Natural,” mouthwatering, rich flavored pork, with superior tenderness and natural juiciness. Bright reddish pink in color, Duroc contains a higher percentage of intramuscular fat (marbling) and a higher pH. These unique attributes translate into a more tender, juicy and flavorful dining experience. This selection of pork enables you to enjoy fresh pork in its natural flavor and juice, without injecting or pumping.
October 3-5: Seasoned and charbroiled served with Apple Risotto, Grilled broccolini and a cranberry orange relish
October 10-12: Brined and oven roasted with Harvest wild rice blend, sautéed cherry tomatoes and a pecan sherry sauce
October 17-19: Pan seared served with gorgonzola mashed potatoes, sautéed carrots and a caramelized onion sauce
October 24-26: Seasoned and grilled served with roasted fingerling potatoes, asparagus and a roasted garlic cream sauce
For reservations call 951-676-8231 x1 or under Restaurant Reservations on our website of www.falknerwinery.com.