Osso Buco in red wine with fresh garden herbs served with seasonal root vegetables and marrow beans.
Osso Buco served with Porcini mushroom risotto, grilled asparagus, and a roasted garlic demi-glace.
Osso Buco served with saffron risotto, broccolini, and a red wine demi-glace
Osso Buco served with blue cheese mashed potatoes, sauteed vegetables, and a triple onion demi-glace
For reservations call 951-676-8231 x1 or under Restaurant Reservations on our website of www.falknerwinery.com.