Seasoned and cstuffed with fresh herbs and grilled with saffron tomato risotto
Oven roasted with Meditteranean oil and finished with organic lemon served with fingerling potatoes and grilled broccolini
Charbroiled served over asparagus sun-dried tomato risotto and drizzled with a grape balsamic reduction
Grilled served with fingerling potatoes, asparagus, and a lemon caper sauce
Oven roasted with artichoke risotto, grilled broccolini and a basil pure
For reservations call 951-676-8231 x1 or under Restaurant Reservations on our website of www.falknerwinery.com.