Monthly Special - Falkner WineryFalkner Winery

February || Osso Buco || at Pinnacle Restaurant

 

Week One

Osso Buco in red wine with fresh garden herbs served with seasonal root vegetables and marrow beans.

Week Two

Osso Buco served with Porcini mushroom risotto, grilled asparagus, and a roasted garlic demi-glace.

Week Three

Osso Buco served with saffron risotto, broccolini, and a red wine demi-glace

Week Four

Osso Buco served with blue cheese mashed potatoes, sauteed vegetables, and a triple onion demi-glace

For reservations call 951-676-8231 x1 or under Restaurant Reservations on our website of www.falknerwinery.com.