11/30 – 12/2: Slow Braised Veal shank served over Smoked Cheddar Polenta and a Vegetable medley braising reduction
12/7- 12/9: : Braised Veal shank with Falkner Amante served with wild Mushroom Risotto, Asparagus and a braising reduction
12/14 – 12/16: Braised Veal shank served over Garlic mashed potatoes, grilled zucchini and a Green Peppercorn demi-glace
12/21 – 12/23: Braised Veal shank served with Pumpkin risotto, Roasted Broccolini and a red wine demi-glace
12/28 – 12/30: Braised Veal Shank served over Gorgonzola Mashed Potatoes, Sautéed Spinach and an oven roasted tomato reduction
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.