Monthly Special - Falkner WineryFalkner Winery

October || Spring Lamb Specials|| at Pinnacle Restaurant


Week One

Seasoned and grilled served with Goat Cheese mashed potatoes, sauteed broccolini, and a rosemary red wine demi-glace

Week Two

Marinated and charbroiled lamb served with Parmesan risotto, charred bell peppers, and a drizzled with a grape reduction

Week Three

Seasoned and oven roasted with garlic roasted red bliss potatoes, asparagus, and mint pesto

Week Four

Seasoned and charbrioled with smoked onion, red bell pepper and asparagus risotto, drizzled with white truffle oil

Week Five

Grilled lamb ribs with rosemary, grilled eggplant, roasted potatoes, and chimichurri

For reservations call 951-676-8231 x1 or under Restaurant Reservations on our website of

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