Preparations are as follows:
5-7thth: Seared duck breast with roasted fingerlings, grilled broccolini and a port wine reduction with dried cherries.
12-13th (Not offered on Mother’s Day- Sunday)th: Roasted duck breast with sauteed spinach, baked Yukon potatoes with a mixed mushroom ragout
19-21stth:Pan seared duck breast with a coffee rub, sauteed asparagus, red rice risotto and topped with a currant demi-glace
26-28thst: Seasoned grilled duck with garlic mashed potatoes, roasted Brussels sprouts and drizzled with a hibiscus glaze.
For reservations call 951-676-8231 option 4 or under Restaurant Reservations on our website of www.falknerwinery.com.