Seasoned and grilled served with Goat Cheese mashed potatoes, sauteed broccolini, and a rosemary red wine demi-glace
Marinated and charbroiled lamb served with Parmesan risotto, charred bell peppers, and a drizzled with a grape reduction
Seasoned and oven roasted with garlic roasted red bliss potatoes, asparagus, and mint pesto
Seasoned and charbrioled with smoked onion, red bell pepper and asparagus risotto, drizzled with white truffle oil
Grilled lamb ribs with rosemary, grilled eggplant, roasted potatoes, and chimichurri
For reservations call 951-676-8231 x1 or under Restaurant Reservations on our website of www.falknerwinery.com.