Falkner Winery is pleased to present the following Menu choices for your special evening. Please review and contact Loretta to plan your Private Event.
We can also customize the menu to fit your cooking style and create special food items for you!! We can also offer upgrades to the menus as you desire!!! Our chef(s) are very creative and have access to almost any type of food you may desire.
Your food will be served on exquisite white china with
silverware and beautiful glassware.
This proposal includes a 4 hour timeframe for your event!
Extra hours are available for an additional fee. All tables,
chairs, linens, and centerpieces are included
Appetizer Selections - Prices Based on 50 Pieces
Hot Appetizers:
- Skewered Black Angus Beef with Venetian Marinade---$115.00
- Rosemary and Garlic Chicken Skewer with Herb Drizzle--$115.00
- Stuffed Mushroom Caps (Choice of 1—Crab & Spinach; Sweet Sausage; or vegetable)--$93.00
- Spanakopita; filo dough filled with Spinach and Goat Cheese--$93.00
- Vegetable Spring Roll with Plum Grappa Dipping Sauce--$115.00
- Spanish Beef Empanada--$93.00
- Baked Brie en croute with Gourmet Crackers (stationery)--$75.00
- Artichoke Heart & Roasted Red Pepper Gratinee--$75.00
- Dip with Roasted Garlic Rounds--$75.00
Cold Appetizers:
- Sushi Nicoise; Nori wrapped sushi rice with Albacore Tuna, Green Bean, Roasted Red Pepper, Egg, and Cucumber--$93.00
- Bruschetta with Pesto Tomato and Goat Cheese on Smoked Salmon, English Cucumber, and Dilled Crème Fraiche--$75.00
- Seared Ahi Tuna Tapa with Tobika Caviar--$115.00
- Puff Pastry Pinwheel with Olive Tapanade--$75.00
- Vegetable Tapa, skewer of Olive, Pear Tomato, Red Pepper, Cheese and Artichoke Heart with Pistou--$98.00
Stationery - Priced Based on Serving 50 people
- International Cheese Display with Gourmet Crackers--$150.00
- Fresh Fruit Display with Desert Honey Crème Fraiche--$125.00
- Antipasto Display with Marinated Mushrooms, Artichoke Hearts, Olives, Grilled Eggplant, Roasted
- Peppers, Zucchini, Salami, and Pepperoni--$200.00
*All prices subject to a 19% service charge and 7.75% state sales tax
Dinner Selections - Sit-Down Menu One
Salad Choices (Choose One)
- Traditional Caesar Salad
- Fresh Romaine Lettuce with Seasoned Croutons and shredded Parmesan Cheese.
- Mixed Baby Field Greens with Spanish Black Olives, sliced Button Mushrooms, Red Onion and Tomato, served with an Orange Herb Vinaigrette
Entrees (Choose One)
- Oven Roasted Salmon with a Creamy Dijonnaise Sauce
- Sauteed Chicken Breast with Porcini Cream
- Colonial Center cut Porkloin filled with Apples, Cranberries, and Dried Fruit served with an Apple Brandy Pan Gravy
- Chef carve Black Angus Baron of Roast Beef, Rosemary Aujus, and Beaverton Horseradish.
- Slow Cooked Roast Turkey Breast, served with a Whole Cranberry Sauce and a Natural Pan Gravy
- Choice of 2 sides (see sides selection); and 1 Dessert
Price per person - $50.00 ++
*All prices subject to a 19% service charge and 7.75% state
tax
Dinner Selections - Sit-Down Menu Two
Salad Choices (Choose One)
- Traditional Caesar Salad
Fresh Romaine Lettuce with seasoned Croutons and shredded Parmesan Cheese - Savory Spinach Salad
With Black Spanish Olives, Sliced Button Mushrooms, Red Onion, Tomato, and Feta Cheese tossed with an Orange Herb Vinaigrette. - (House Salad—Salad of the Fields) Baby Spring Mix, Baby Arrugala, & Radicchio lettuce, Tomato Wedges, and Shredded Carrots; tossed with a Choice of Raspberry Vinaigrette or Orange Herb Vinaigrette
Entrée Choices (Choose One)
- Applewood Smoked Bacon wrapped Tenderloin of Beef, served with a Madagascar Green Peppercorn and Brandy Sauce
- Jumbo Stuffed Black Tiger Shrimp with Crab, Lobster, and Seafood Bread stuffing
- Mango/Valencia Orange Glazed Sea bass, topped with Crispy Shallots, served with a Fire roasted Red Pepper Coulis
- Chicken Breast Salermo; Grilled Chicken wrapped in Proscuitto, served with a Roasted Red Pepper/sundried Tomato Coulis on a bed of Saffron Rice Pilaf
- Chicken Breast, stuffed with Artichoke Hearts and Spinach, served with a Riesling Cream Sauce
- Roast Garlic and Herb Crusted Prime Rib of Beef, accompanied by a Falkner Meritage au jus and Beaverton Creamed Horseradish
Side Selections (Choose Two)
- Oven Roasted Rosemary and Red Potatoes
- Wild rice Blend with Basmati Accent
- Roasted Garlic Mashed Potatoes
- Ziti Pasta with Marinara Sauce
- Whole Green Beans Almondine
- California Medley (Broccoli, Baby Carrots, and Cauliflower)
- Sauteed Zucchini and Yellow Squash with an Italian Flair
Dessert Selections (Choose One)
- Banana Chocolate Temptation Cake
- Chocolate Raspberry Mousse Cake
- “Carrot Cake
- Chocolate Pudding in the Middle Cake
- Lemon Coconut White Chocolate Layer Cake
- Cookies n’ Cream Cheesecake
Price Per Person - $56.00 ++
* All prices subject to a 19% service charge and 7.75% state sales tax
Dinner Selections - Sit-Down Menu Three
Salad Choices (Choose One)
- Traditional Caesar Salad
Fresh Romaine Lettuce with Seasoned Croutons and shredded Parmesan Cheese - Savory Spinach Salad with Black Spanish Olives, Sliced Button Mushrooms, Red Onion, Tomato, and Feta Cheese tossed with an Orange Herb Vinaigrette
- House Salad—Salad of the Fields
Baby Spring Greens, Arrugala and Radicchio lettuce, tomato, and shredded carrots, tossed with a Raspberry Vinaigrette - Santa Barbara Blend Salad—Mixed Baby Field Greens, Candied Pecans, Gorganzola Blue Cheese, Turkish Dried Apricots, Gala Apples, Dried Cranberries, tossed with a Raspberry Vinaigrette
Entrée Choices (Choose One)
- Honey Glazed Game Hen stuffed with a Toasted Walnut and Cranberry Bread stuffing
- Spicy Barbados Mahi Mahi in Panko Breadcrumbs served with a Mango Tropical Fruit Salsa atop Caribbean Coconut Rice and Sweet Peas
- Grey Goose Vodka marinated Black Angus Filet Mignon atop Roasted Fingerling Potatoes and Root Vegetables with a Russian Demi-glace
- Slow Cooked Veal Osso Buco served with a Tuscan White Bean Cassolette
Side Selections (Choose Two)
- Oven Roasted Rosemary and Red Potatoes
- Wild rice Blend with Basmati Accent
- Roasted Garlic Mashed Potatoes
- Ziti Pasta with Marinara Sauce
- Whole Green Beans Almondine
- California Medley (Broccoli, Baby Carrots, and Cauliflower)
- Sauteed Zucchini and Yellow Squash with an Italian Flair
Dessert Selections (Choose One)
- Banana Chocolate Temptation Cake
- Chocolate Raspberry Mousse Cake
- “Carrot Cake
- Chocolate Pudding in the Middle Cake
- Lemon Coconut White Chocolate Layer Cake
- Cookies n’ Cream Cheesecake
Price Per Person - $65.00 ++
*All prices subject to a 19% service charge and 7.75% state
sales tax
Falkner Special Event Bar Service
Bar service is for 4 hours and includes the bartender(s). Also includes all beverages, setup, glassware, and ice. The Bar closes 15 minutes prior to the end of the event.
Hosted Bar--$18.00 Per Guest
Includes a selection of 4 fabulous Falkner Wines, 2 beers,
assorted soft drinks, and bottled water
Non Hosted Bar
The Bar will offer Falkner Wines, Beers, soft drinks and bottled
water.
The setup charge for the Cash Bar is $150.00
*Pricing Subject to 19% service charge and 7.75% state sales tax
