How to Make Baba Ganoush
Baba Ganoush is a popular Arab dish of eggplant (aubergine) mashed and mixed with various seasonings. MAC and ME Gourmet Cooking Show will show you how to make this tasty dip. He recommends serving it with two other popular mediteranean dips -- Artichoke Heart Dip and Hummus -- as a trio of flavors. Try Temecula Catering for your next event.
1 Eggplant
Oak Mountain Coastal Lemon Avocado Oil
two cloves Garlic
one lemon
tahini
Chopped Parsley
Salt and Pepper
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To see more MAC AND ME GOURMET COOKING SHOWS, please visit our Temecula Catering web site.
