June 25th Winemaker Dinner - Falkner WineryFalkner Winery

June 25th Winemaker Dinner

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Saturday, June 25th Winemaker Dinner
Starting at 6:00pm
Appetizers in the Vines
Seared Diver Scallops served in their shell with Micro Arugula and a White Truffle Aioli
Lump Crab Cake with Red Bell Pepper Aioli
Lobster and Charred Corn in Crispy Phyllo Shell
Brut Sparkling or 2015 Sauvignon Blanc
First Course
House Cured Salmon with Parmesan Crisps
2009 Reserve Sangiovese (exclusive Wine Club wine)
Second Course
Wild Boar Ragu with Pappardelle pasta
2013 Syrah-Rock Creek Vineyard (Double Gold Medal winner)
Third Course
Pan Seared Cod with a Smoky Tomato Vegetable Broth
2015 Chardonnay (unreleased) or 2015 Viognier (Silver Medal)
Fourth Course
Seasoned and Charbroiled Ribeye with Asparagus, Boursin Mashed Potatoes and an

Amante Reduction
2007 Library Meritage (“Best Bordeaux Blend”) or 2005 Library Amante (2 Gold Medals)
Fifth Course
Wild Berries with a Riesling Sabayon and Fresh Citrus Gremolata
2013 Port (New Release)

To make reservations contact Nora at the Pinnacle 951-676-8231 ext.4 $120 per person plus tax and gratuity