On February 14th The Pinnacle Restaurant at Falkner Winery will host a romantic evening with a Valentine’s Wine Dinner in their award-winning restaurant in Temecula. Each dinner will be a wonderful four course meal with individual wine pairings of the Falkner’s best wines in this panoramic, hill-top location. The dinner will offer great food, wonderful wines, live entertainment, and first-class service. All food will be prepared under the direction of Executive Chef Jason Barradas. There will be reservations available for seating at this wonderful and memorable event from 5:30pm to 9:30pm.
You will begin with a glass of sparkling wine. The price is $129 per person plus tax and service with a special “early bird” seating at 5:30pm for $109 per person plus tax and service. Special pricing for Food & Wine club members, spouse, and their guests will be $119 per person plus tax and service and $99++ per person for the 5:30pm seating. Seating will be limited so call for reservations soon. Because of the high demand, there will be a 72 hour cancellation notice in effect in order to avoid being charged a no-show fee.
Diners will enjoy the wonderful and romantic Valentine hilltop ambiance of the Pinnacle. Call the winery at 951-676-8231 ext 4 for reservations or make them online at www.falknerwinery.com under the Restaurant Reservation tab.
Pinnacle Restaurant at Falkner Winery
Valentine’s Wine Dinner
February 14, 2019
Seared Scallop with Lemon Garlic Sauce and Blistered Baby heirloom Tomatoes
Brut Sparkling or Almond Champagne
Falkner 2017 Sauvignon Blanc (Gold Medal-90 Points)
Second Course (Choice)
Baby Spinach with Sliced Pears, Pecans, Chopped Pork Belly, Blue Cheese and Pomegranate Dressing
Falkner 2016 Riesling (Gold Medal)
Duck Confit Stuffed Conchiglie
Braised Duck Confit Stuffed in a Pasta Shell with Herbed Ricotta Cheese and House Marinara
Falkner 2015 Amante-Super Tuscan (Gold Medal; Best of Class; Wine Enthusiast 90 Points)
Charbroiled Angus Filet Mignon Seasoned with Kosher-Rosemary Salt and Served with Potato Puré,
Roasted Cipollini Onions, Sautéed Asparagus and an Amante Red Wine Sauce
Falkner 2015 Reserve Cabernet Sauvignon (Gold Medal-90 Points)
Chilean Sea Bass Seared with Lime Coriander Pepper Sauce, Roasted Fingerling Potatoes, Chorizo, and Braised Baby Fennel
Falkner 2017 Chardonnay (Platinum Medal; Best of Class; 94 Points)
Homemade Red Wine Chocolate Cake with Strawberry Frosting and Red Wine Chocolate Ganache Sauce
Falkner 2013 Port (Silver Medal)
Prix Fixe: $129 per person plus tax ($119+ per person for Wine Club members, spouse, and guests); Early Bird seating at 5:30pm for $119+ (Wine Club for $99+); Reservations 5:30-9:30pm; Entertainment Included; Gratuity not included in price; 48 hour cancellation policy