Easter Champagne Brunch in The Pinnacle Restaurant - Falkner WineryFalkner Winery
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Easter Champagne Brunch in The Pinnacle Restaurant

April 21 @ 10:00 am - 3:00 pm

Easter Champagne Brunch at Pinnacle Restaurant on April 21st

Now with being voted “Best Restaurant” for 12 years in a row from readers of Inland Empire Magazine and the “Diner’s Choice Award for 2018” from Open Table diners, the hill-top Pinnacle Restaurant at Falkner Winery announces that they will once again be offering their very popular Easter Champagne Brunch instead of their normal menu. This year the menu will include many Mediterranean style food offerings since recent health studies have shown the dietary benefits that Mediterranean food has to offer. The brunch will consist of multiple food stations and be available for reservations from 10am to 3:00pm. All food will be prepared by our Executive Chef Jason Barradas and his excellent staff. As the name implies, Champagne will be part of the meal along with other beverage options including discounted wine by the glass. Live entertainment will also be provided. Special Easter gifts will be given to all children upon arrival. The Brunch will include items such as:

• Fresh Seafood including Cocktail Shrimp, Crab Claws, and Smoked Salmon
• Carving Station featuring Prime Rib of Beef with Falkner Amante Au Jus and Creamy Horseradish all sliced to order
• Omelet/Egg Station for made-to-order selections
• Blueberry or Chocolate Pancakes with Maple Syrup, Berry Compote, Whipped Cream, and Powdered Sugar
• Breakfast Sausage and Bacon
• Assorted Selection of Fresh Sliced Fruits with Honey Cinnamon Yogurt Sauce
• Seared Salmon with Miso Beurre Blanc with Shrimp and Slipper Lobster
• Roasted Pork Tenderloin in a Mushroom Sherry Demi-glace
• Chicken Bruschetta with Mozzarella, Tomatoes, Balsamic Glaze with Fresh Basil
• Chef’s Selection of Assorted Vegetables
• Country Potatoes with Sautéed Bell Peppers and Onions
• Salads with Various Lettuces, Tomatoes, Mushrooms, Garlic Croutons, Parmesan, and Balsamic and Riesling Dressings
• Assorted Imported and Domestic Cheese Display with Dried Fruit & Nuts
• Assorted Breads, Bagels, Muffins, Danish Pastries
• Dessert Station featuring “Create Your Own” Ice Cream Sundae Station with Vanilla Bean and Chocolate Ice Creams, Pineapple and Strawberry Toppings, Chocolate Fudge Sauce, Whipped Cream, Peanuts, and Sliced Bananas
• Assorted Delectable Cakes, Pastries, Cookies, and Tarts
• Special Children items including Chicken Tenders & Penne Pasta

All guests over 21 will receive a complimentary glass of Champagne. As a special offer for guests seated before 10:30am, they will receive unlimited Champagne or Mimosas. Non-alcoholic beverages are included for the under 21 crowd. Cost is $59.95 per person plus tax (Wine Club members and their guests are $54.95+). Children 3-10 are $26 plus tax (Wine Club $21+) and free for children under 3. Reservations should be made by calling 951-676-8231 ext. 4 or online at their website of www.falknerwinery.com. Reservations are available from 10 am–3:00pm.


April 21
10:00 am - 3:00 pm
Event Category:


Falkner Winery


Falkner Winery
40620 Calle Contento
Temecula, CA 92591 United States
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