Holly Estrema, Author at Falkner WineryFalkner Winery

Author archive: hestrema

Sip N Paint “Fall Day”

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THANKSGIVING DAY

The Winery and Pinnacle Restaurant will be closed today so that our employees may celebrate with their families. Have a great day!

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June 25th Winemaker Dinner

Saturday, June 25th Winemaker Dinner Starting at 6:00pm Appetizers in the Vines Seared Diver Scallops served in their shell with Micro Arugula and a White Truffle Aioli Lump Crab Cake with Red Bell Pepper Aioli Lobster and Charred Corn in Crispy Phyllo Shell Brut Sparkling or 2015 Sauvignon Blanc First Course House Cured Salmon with…

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Celebrate Prime Rib Day with Prime Rib and Cabernet Jus

April 27th is National Prime Rib Day! Prime rib is a delicious cut of beef that is usually roasted and served as the main course of a meal and is typically found on family dinner tables celebrating special occasions. Real prime rib is graded USDA Prime, and can be quite difficult to obtain. The best…

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Falkner Winery Blending Party – Make Your own Wine Blend!

Come join us on the 5th of April from 1:00 to 4:00 pm for a Falkner Winery Member’s only blending party! This event will allow members a “behind the scenes” opportunity to work with the owner Ray Falkner, winemaker “Duncan Williams” and www.mulberrymax.com representatives in blending some of our Cabernet Sauvignon, Amante, and Meritage for…

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Temecula World of Wine 2014 at Falkner Winery

Temecula World of Wine 2014 “It’s WoW time again! That’s when the wineries including Falkner Winery of the Temecula Valley open their cellar doors for guests to enjoy a bevy of wines at our annual two day barrel tasting event.” Falkner Winery will be participating in the two day self guided tour of over 30 wineries in…

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Panko Crusted Shrimp Salad with Asian Vinaigrette

Enjoy this amazing Panko Crusted Shrimp salad with Vinaigrette served on Spring Mix Salad. Pairs perfectly with our 2012 Viognier. Recipe submitted by Kim “Raw Honey” Martinez as February’s Spotlight Employee of the Month

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Employee Spotlight: Kim Martinez

If anyone were to ask me what the best part about Falkner Winery was, I would have to say it’s the people. This is why it’s my utmost honor to be able to kick off our employee spotlight to highlight some of the amazing people that make this a fantastic place to work, hang out,…

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Pinnacle Special of the Month Features Black Cod

  Pinnacle Restaurant Special of the month features Black Cod for the month of February 2014 In February we offer both a weekend special of the month with Black Cod. Each week we will have a different preparation, all equally good.   Each preparation will be the same price of $25 plus tax. For reservations call 951-676-8231 x1…

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